Summary
Overview
Work History
Education
Skills
Timeline
CustomerServiceRepresentative
Brandon Fofung

Brandon Fofung

Cypress,TX

Summary

Dynamic food service professional with culinary expertise and a strong commitment to food safety, honed at Taco Bell. Recognized for delivering fast and efficient service while maintaining high sanitation standards. Adept at resolving customer complaints and training new staff, ensuring a positive dining experience and adherence to health regulations.

Overview

2
2
years of professional experience

Work History

Food Champion

Taco Bell
06.2023 - Current
  • Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
  • Performed food preparation responsibilities to meet franchise standards for quantities, speed, and packaging.
  • Prepared variety of foods according to customers' orders or supervisors' instructions by following approved procedures.
  • Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
  • Greeted customers promptly and took orders to keep flow of traffic moving.
  • Promptly resolved customer complaints, escalating major issues to supervisor.
  • Trained newly hired employees on routine tasks and customer service.

Education

Information Technology And Computer Science - IT Tech

Lone Star College
Houston, TX

Skills

  • Culinary expertise
  • Allergen management
  • Sanitation practices
  • Food presentation
  • Food safety
  • Fast and efficient service worker
  • Customer response
  • Cleaning and sanitation
  • Customer service

Timeline

Food Champion

Taco Bell
06.2023 - Current

Information Technology And Computer Science - IT Tech

Lone Star College

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