Summary
Overview
Work History
Education
Skills
Timeline
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Brandon James

Orlando,FL

Summary

Seeking a part-time position as a bartender or barback. I work really well in fast-paced environments, my attendance is on point, and I have always loved working behind the bar.

Overview

7
7
years of professional experience

Work History

Bartender

Trick Shots Billiards
Orlando, FL
04.2025 - Current
  • Bartenders at Trick Shots are responsible for greeting guests, taking and preparing drink and food orders, and accommodating guests with gaming tables, darts, and other activities.
  • We are also responsible for explaining the menu, and any other promotional offers we have going on.
  • During AM shifts, we prepare the location for the incoming night shift. Such as cutting fruit, slicing meat and weekly side work to upkeep cleanliness.

Bar Back

Rocco’s Tacos & Tequila Bar
Orlando, FL
10.2020 - Current
  • As a barback at Rocco's, I was responsible for assisting bartenders to ensure they had everything they needed to serve customers efficiently.
  • Genuinely, I was the bartender's "Third Arm." As the Lead Bar-back, I built and maintained an efficient schedule for the bar-back team, as well as doing beverage inventory and intake.
  • I also assisted the team during long, fast-paced shifts efficiently when assistance was needed.

Bartender/Barback

Backstage Billiards
Orlando, FL
10.2021 - 10.2024
  • As a barback at Backstage, I was responsible for assisting bartenders to ensure they had everything they needed to serve customers efficiently.
  • I replaced kegs, restocked glasses, beer, garnishes, and other supplies needed to make drinks.
  • As a bartender, I greeted guests and completed orders while ensuring that the guests were having a positive experience with us at Backstage Billiards.

Bartender

Blood hound Brew Orlando
Orlando, FL
10.2022 - 03.2023
  • I was a bartender/barback for event nights and high-volume forecasted shifts.
  • I really liked Bloodhound Brew, but unfortunately, the restaurant/bar had closed for business.
  • Effectively multitasked within fast-paced environment.

Line Cook/server

Black Angus Steakhouse
Orlando, FL
04.2018 - 10.2020
  • I cross-trained for many positions at Black Angus. Over the two and a half years I was employed, I was a busser, server/ bartender and also filled in for all positions in the back of the house when needed, as well as AM chef.
  • My main position was a server.

Education

High School Diploma -

Sonora High School
Sonora, CA
06-2011

Skills

  • Beverage inventory
  • Supply restocking
  • Keg replacement
  • Customer service
  • Event coordination
  • Team building
  • Time management
  • Fast-paced efficiency
  • Crisis management

Timeline

Bartender

Trick Shots Billiards
04.2025 - Current

Bartender

Blood hound Brew Orlando
10.2022 - 03.2023

Bartender/Barback

Backstage Billiards
10.2021 - 10.2024

Bar Back

Rocco’s Tacos & Tequila Bar
10.2020 - Current

Line Cook/server

Black Angus Steakhouse
04.2018 - 10.2020

High School Diploma -

Sonora High School

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