Summary
Overview
Work History
Education
Skills
Affiliations
Languages
References
Timeline
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Brandon Miles

Austin

Summary

Dynamic catering professional with extensive experience at Felixs Atlanta, excelling in beverage preparation and customer service. Proven ability to ensure health compliance and enhance guest experiences through effective team collaboration. Recognized for maintaining high standards of sanitation and delivering prompt, accurate service in fast-paced environments.

Overview

15
15
years of professional experience

Work History

Catering Staff Member

Drake Staffing
Atlanta
02.2010 - Current
  • Greeted guests upon arrival to ensure they felt welcome and comfortable at the event.
  • Ensured compliance with health and safety regulations at all times.
  • Communicated effectively with other members of the catering staff throughout events to ensure a smooth flow of operations.
  • Performed general cleaning tasks around the event space including wiping down surfaces and sweeping floors when necessary.

Bartender/Head Barback

Felixs Atlanta
Atlanta
01.2012 - 08.2024
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Provided drink suggestions to customers based on their preferences.
  • Adhered to state regulations regarding serving alcohol responsibly.
  • Participated in weekly team meetings to discuss goals and objectives set by management.

Server

Olive Garden Restaurant
Roswell
01.2010 - 06.2012
  • Accurately recorded orders on cash register and point-of-sale system.
  • Delivered food orders promptly and courteously.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies.
  • Upheld high standards of sanitation in accordance with health department regulations.

Education

Bachelor of Science - Biology

University of Mississippi
University, MS

Skills

  • Event coordination
  • Food safety
  • Beverage preparation
  • Point-of-sale operation
  • Customer service
  • Team collaboration
  • Order accuracy
  • Health compliance
  • Time management
  • Inventory management
  • Food preparation
  • Allergy awareness
  • Order taking
  • Hand-eye coordination
  • Inventory control
  • Bartending
  • Order expediting
  • Ingredient preparation
  • Food storage safety
  • Organizational skills
  • Teamwork and collaboration
  • Weddings background
  • Inventory monitoring
  • Guest monitoring

Affiliations

  • base ball
  • martial arts
  • animal rescue volunteer

Languages

English
Native/ Bilingual
Spanish
Professional

References

References available upon request.

Timeline

Bartender/Head Barback

Felixs Atlanta
01.2012 - 08.2024

Catering Staff Member

Drake Staffing
02.2010 - Current

Server

Olive Garden Restaurant
01.2010 - 06.2012

Bachelor of Science - Biology

University of Mississippi

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Brandon Miles