Brandon Molina
Redding,CA
Summary
Dynamic Bakery Deli Manager skilled in supervising high-quality food production and training staff in food safety practices. Committed to effective communication and teamwork, consistently achieving operational goals and improving customer relations. I hope you consider my application, as I am excited to work in a fast-paced coffee shop, focusing on customer experience, high quality drinks, and a positive team atmosphere!
Overview
7
7
years of professional experience
Work History
Bakery Deli Manager
North State Grocery Inc.
Cottonwood, CA
07.2019 - Current
- Supervised daily operations of bakery and deli departments to ensure high-quality food production.
- Managed inventory levels to optimize stock availability and reduce waste.
- Trained and mentored staff in food safety practices and customer service techniques.
- Developed schedules to maximize labor efficiency while meeting operational demands.
- Implemented new merchandising strategies that enhanced product visibility and drove sales growth.
- Conducted regular quality inspections to maintain compliance with health regulations and company policies.
- Analyzed sales data to identify trends, adjusting offerings to meet customer preferences effectively.
- Maintained a clean and inviting store environment, adhering to strict sanitation standards.
- Collaborated with other department managers to execute cross-promotional efforts, increasing overall store sales.
- Ensured compliance with all federal, state, and local regulations regarding food safety and handling procedures.
- Coordinated seasonal promotions by adjusting product displays according to holidays or special occasions.
- Resolved customer complaints professionally while taking steps to prevent similar issues in the future.
Education
ISO 9001:2015 - Management And Leadership
Dale Carnegie
Chico, CA04-2024
ServSafe Food Protection Manager Certification - Food Safety
ServSafe Food
Chicago, IL04-2023
High School Diploma -
Enterprise High School
Redding, CA06-2019
Skills
- Sanitation procedures
- Food safety compliance
- Scheduling coordination
- Cost control
- Supervisory experience
- Business management
- Supply ordering
- Teamwork and collaboration
- Time management
- Effective communication
- Customer relations
Timeline
Bakery Deli Manager
North State Grocery Inc.
07.2019 - Current
ISO 9001:2015 - Management And Leadership
Dale Carnegie
ServSafe Food Protection Manager Certification - Food Safety
ServSafe Food
High School Diploma -
Enterprise High School