Brandon Pounds

• Reduced waste and material costs by accurately measuring and mixing raw materials,
• Proven ability to work to meet tight deadlines
• Organized and detail-oriented with a strong work ethic.
• Paid attention to detail while completing assignments.
• Crispin Browning (314) 422- 8204

• Ensured product quality by conducting regular inspections of blended materials, identifying inconsistencies, and making necessary adjustments.
• Streamlined workflow by effectively communicating with team members regarding task progress and equipment status.
• Maintained a safe work environment by adhering to safety protocols, conducting hazard assessments, and promptly reporting any issues.
• Exceeded quality control standards by regularly monitoring the blending process to ensure precise ingredient ratios were maintained throughout each batch.
• Danny Liner (636)-628-8835

• Enhanced event success by coordinating with clients and understanding their specific catering needs.
• Streamlined catering operations by efficiently managing inventory and food ordering processes.
• Improved client satisfaction by promptly addressing concerns and providing excellent customer service.
• Optimized team performance by effectively scheduling and supervising staff during events.

Ashley Amaya (323)-214-6292

Sara Gordon (314)-498-4956

• Demonstrated respect, friendliness and willingness to help wherever needed.
• Excellent communication skills, both verbal and written.
• Proved successful working within tight deadlines and a fast-paced environment.
• fulfilled all orders speedy, yet accurately.
• Paid attention to detail while completing assignments.
• Worked flexible hours across night, weekend and holiday shifts.
• Identified issues, analyzed information and provided solutions to problems.
• Brad Schuster (314)-398-8560

• Enhanced customer satisfaction by providing exceptional service and accurately fulfilling deli orders.
• Increased deli sales through the effective promotion of featured items and specials.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Collaborated with team members to efficiently complete daily tasks and consistently meet customer needs.
• Dotty Parker (314)-452-6772
• Bridget Atchinson (636)-812-1231

• Enhanced customer satisfaction by providing efficient and friendly service in a fast-paced environment.
• Prepared high-quality food items consistently, adhering to strict safety and sanitation standards.
• Collaborated with team members to maintain a clean and organized workspace, boosting overall efficiency.
• Assisted in training new employees, ensuring understanding of company policies and procedures.

Donovan Bunch (636) -675-4992

Oscar Lafluer (314) -640-0932

Abbie Monsour (636)-399-6830