
Skilled Front Counter Manager with background in high-volume, fast-paced environments. Experience includes managing customer service operations, training staff, and ensuring compliance with company standards and procedures. Strengths include strong leadership skills, problem-solving abilities, and effective communication. Previous roles have demonstrated the ability to significantly improve customer satisfaction ratings through strategic planning and execution.
• Managed daily front-of-house operations across the drive-thru and front counter, overseeing order accuracy, speed of service, and guest experience during peak and closing shifts.
• Took customer orders directly during high-volume periods while maintaining accuracy and efficiency under pressure.
• Resolved guest complaints and implemented service recovery strategies, enhancing overall guest satisfaction.
• Created and adjusted employee schedules, ensuring optimal staffing levels to meet operational demands.
• Closed out daily operations, including cash handling, inventory checks, and end-of-day reporting.
• Conducted interviews and hired new team members, then scheduled and onboarded them into station rotations.
• Developed and delivered training for staff on front counter and drive-thru procedures, food safety standards, and customer service protocols.