Summary
Overview
Work History
Education
Skills
Timeline
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Brandon VanPham

Bartender
Orlando,FL

Summary

Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.

Overview

9
9
years of professional experience

Work History

Bartender

Tavistock Restaurant Collection
05.2020 - Current
    • Completed requisitions to maintain required stock par levels.
    • Upheld strict regulations for safe alcohol service and food safety.
    • Prepared garnishes by evenly slicing and pitting fruits.
    • Contributed innovative ideas for seasonal cocktail menus that attracted new clientele while retaining regulars.
    • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.

Bar Manager

Chuy's Tex-Mex Restaurant
03.2015 - 03.2020
  • Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Enhanced team productivity through effective scheduling and task delegation.
  • Implemented cost control measures to maximize profit margins without compromising on quality or service levels.
  • Mentored and trained staff members to ensure exceptional customer service standards.
  • Recruited, hired and trained staff on bar practices, customer service standards, and productivity strategies, providing 10% improvement over prior onboarding process

Education

No Degree - Nursing

University of Central Florida
Orlando, FL

Skills

Staff Management

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Timeline

Bartender

Tavistock Restaurant Collection
05.2020 - Current

Bar Manager

Chuy's Tex-Mex Restaurant
03.2015 - 03.2020

No Degree - Nursing

University of Central Florida
Brandon VanPhamBartender