Brandon VanPham
Bartender
Orlando,FL
Summary
Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Overview
9
9
years of professional experience
Work History
Bartender
Tavistock Restaurant Collection
05.2020 - Current
- Completed requisitions to maintain required stock par levels.
- Upheld strict regulations for safe alcohol service and food safety.
- Prepared garnishes by evenly slicing and pitting fruits.
- Contributed innovative ideas for seasonal cocktail menus that attracted new clientele while retaining regulars.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Bar Manager
Chuy's Tex-Mex Restaurant
03.2015 - 03.2020
- Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Enhanced team productivity through effective scheduling and task delegation.
- Implemented cost control measures to maximize profit margins without compromising on quality or service levels.
- Mentored and trained staff members to ensure exceptional customer service standards.
- Recruited, hired and trained staff on bar practices, customer service standards, and productivity strategies, providing 10% improvement over prior onboarding process
Education
No Degree - Nursing
University of Central Florida
Orlando, FLSkills
Staff Management
Time management abilities
Outgoing Personality
Bartending License
Reliability
Collaboration and Teamwork
Customer Service
Team training and development
Food Service
Hospitality service expertise
Classic cocktails
Adaptability
Timeline
Bartender
Tavistock Restaurant Collection
05.2020 - Current
Bar Manager
Chuy's Tex-Mex Restaurant
03.2015 - 03.2020
No Degree - Nursing
University of Central Florida