Brandon Bailey
Polk City,FL
Summary
Experienced culinary professional with a strong focus on leadership and team development. Skilled in managing high-performing teams, optimizing operations, and ensuring quality service in fast-paced environments. Dedicated to giving back to the community by volunteering time and resources to raise funds for children at the Achievement Academy. Committed to using my skills not only to drive business success but also to support and uplift those in need.
Overview
10
10
years of professional experience
Work History
Account Manager/Market Area Manager
Bernie Little Distributors
Lakeland, FL
06.2022 - Current
- Managed client relationships to ensure satisfaction and retention.
- Developed strategic account plans aligning with customer needs and business objectives.
- Coordinated cross-functional teams to deliver timely solutions for customers.
- Analyzed market trends to identify growth opportunities within assigned accounts.
- Developed internal personnel for promotion opportunities.
Executive Chef / General Manager
The Back Nine
03.2021 - 06.2022
- Managed both front-of-house and back-of-house staff operations.
- Directed ordering, forecasting, and inventory management to optimize kitchen performance.
- Focused on employee development and hiring to build a strong team.
- Oversaw daily operations ensuring high quality and customer satisfaction.
Executive Chef
Terrie Lobb Catering
05.2018 - 03.2020
- Navigated a flexible, high-volume catering environment, maintaining impeccable quality and execution.
- Developed and mentored other chefs to enhance team skills.
- Managed ordering and forecasting for multiple weekly deliveries while maintaining inventory efficiency and high product turnover.
Executive Chef
Hilton Garden Inn
07.2016 - 05.2018
- Maintained high levels of execution for both front-of-house and back-of-house teams.
- Forecasted and placed orders for numerous high-profile events in the banquet hall as well as the restaurant.
- Responsible for hiring and training new staff through the hotel’s onboarding program.
- Ensured high customer satisfaction levels by serving hundreds of guests daily.
Education
Associate of Science - Culinary Arts & Hospitality Management
Le Cordon Bleu Culinary Institute
Orlando, FLSkills
- Staff Leadership & Development
- Inventory Management
- Forecasting & Ordering
- High-Volume Food Preparation
- Quality Control & Customer Service
- Flexible & Adaptive Work Style
- Community Volunteering & Fundraising
- Account management
- Teamwork and collaboration
Timeline
Account Manager/Market Area Manager
Bernie Little Distributors
06.2022 - Current
Executive Chef / General Manager
The Back Nine
03.2021 - 06.2022
Executive Chef
Terrie Lobb Catering
05.2018 - 03.2020
Executive Chef
Hilton Garden Inn
07.2016 - 05.2018
Associate of Science - Culinary Arts & Hospitality Management
Le Cordon Bleu Culinary Institute