Summary
Overview
Work History
Education
Skills
Timeline
Generic

Brandt Catalano

Seattle,WA

Summary

Current student with kitchen and Barista experience, accustomed to delivering excellent customer service while making and serving coffee and specialty beverages. Consistently follows recipe and presentation standards and maintain clean, hygienic workspaces. Familiar with sanitation regulations and dedicated to customer satisfaction.

Overview

5
5
years of professional experience

Work History

Barista

Cartel Coffee Lab
Phoenix, AZ
01.2024 - 06.2024
  • Prepared specialty coffee drinks such as lattes, cappuccinos, macchiatos, mochas, and Americanos.
  • Greeted and communicated with customers to take beverage orders and offer recommendations based on taste preferences.
  • Maintained a clean work environment by wiping down counters, washing dishes, and cleaning floors.
  • Operated cash registers to process customer payments.

Line Cook

Blanco Cocina + Cantina
Scottsdale, AZ
01.2023 - 06.2023
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate..
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Adhered to sanitation policies at all times when handling food products.

Business Development Representative

Genesis Power Solutions
Mesa, AZ
08.2022 - 11.2022
  • Attended weekly team meetings to discuss sales strategies and targets.
  • Developed a rapport with potential customers by engaging in friendly conversation.
  • Greeted customers at their door and introduced myself.
  • Applied knowledge of consultative and relationship-driven sales techniques to drive new business opportunities with clients.

Cook

Pagliacci Pizza
Seattle, WA
06.2019 - 08.2022
  • Provided guidance to junior cooks regarding food preparation methods and techniques.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Resolved customer complaints regarding food quality or services provided.
  • Adhered to food safety standards when storing and preparing foods.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

Education

Psychology

Bellevue College
Bellevue, WA

Skills

  • POS Systems
  • Coffee expertise
  • Espresso machine operation
  • Opening and closing duties
  • Safe Food Handling Practices
  • Team Player

Timeline

Barista

Cartel Coffee Lab
01.2024 - 06.2024

Line Cook

Blanco Cocina + Cantina
01.2023 - 06.2023

Business Development Representative

Genesis Power Solutions
08.2022 - 11.2022

Cook

Pagliacci Pizza
06.2019 - 08.2022

Psychology

Bellevue College
Brandt Catalano