Brandt Lingle

• Assisted in daily operational management to ensure efficient workflow and adherence to quality standards.
• Collaborated with team members to streamline processes and enhance overall productivity within the facility.
• Supported inventory management tasks, ensuring accurate tracking of stock levels and timely replenishment.
• Trained new staff on company policies, procedures, and safety protocols to promote a cohesive work environment.

• Prepared ingredients and maintained cleanliness in kitchen environment.
• Assisted in cooking and plating dishes to meet quality standards.
• Collaborated with team to ensure timely meal delivery during peak hours.
• Followed recipes accurately, ensuring consistency and flavor integrity.

Monitored hot food station to track and maintain proper food holding times. Assisted with closing duties and secured the establishment several nights each week.