Brason Flowers
Randle,WA
Summary
Enthusiastic Cafeteria Worker focused on preparing food according to district program guidelines, including subsidized meals for students in need. Skilled at operating in high-volume batch cooking environments to provide meals that are nutritious, safely handled, and efficiently prepared.
Overview
1
1
Certification
Work History
Cafeteria Worker
Katie
Randle, WA
06.2024 - Current
- Rotated stock items so that older items are used first.
- Assisted with catering events as needed by setting up buffet lines or plating individual meals.
- Prepared hot entrees according to recipes and instructions provided by supervisor.
- Stocked shelves with necessary supplies for cafeteria operations.
- Resolved customer complaints promptly in a courteous manner.
- Ensured that all ingredients were fresh before using them for meal preparation.
- Cleaned and sanitized kitchen equipment, counters, and surfaces to maintain a safe working environment.
- Provided nutritional information about menu items upon request.
- Served customers quickly and efficiently while maintaining high standards of customer service.
- Followed health and safety regulations when preparing meals or handling food products.
Education
High School Diploma -
White Pass Jr. Senior High School
Randle, WA06-2023
Skills
- Supply Replenishment
- Batch Cooking
- Portion sizes
- Restocking and storage procedures
- Food handling safety
- Cleaning and sanitizing
- Food safety knowledge
Accomplishments
- citizenship award
- powerful ensample of excellence in the arts
- multiple awards in team work and leadership
Certification
- food handlers license
Languages
English
Native/ Bilingual
Timeline
Cafeteria Worker
Katie
06.2024 - Current
High School Diploma -
White Pass Jr. Senior High School
- food handlers license
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