Brayan Aguilar Lombera
Food Service Worker/ Culinary Student
Caldwell,ID
Summary
Motivated culinary student with three years of hands-on experience in food preparation, kitchen operations, hospitality, and menu planning. Experienced in working as part of a team, maintaining a clean and organized kitchen, and preparing food with attention to quality and presentation. Looking to gain professional culinary experience and continue developing my skills in the food service industry.
Overview
2
2
Certifications
2
2
years of professional experience
Work History
Culinary Student
COSSA Academy
09.2024 - Current
- Prepared 60-250 meal orders per event with professional kitchen equipment and consistent food quality.
- Developed knife skills and precise ingredient preparation techniques through repeated hands-on kitchen practice.
- Applied food safety, sanitation, and kitchen organization practices to keep workstations clean and ready for service.
- Assisted with menu planning and ingredient preparation for classroom meals and school events.
- Collaborated with classmates to complete meals efficiently, meet deadlines, and support smooth kitchen workflow.
- Developed plating, presentation, and hospitality skills while serving meals to school guests.
Food Service Worker
COSSA
08.2026 - Current
- Prepare 80-100 meal portions during each shift while following food safety and sanitation standards.
- Prepare ingredients, including washing, cutting, and portioning items for daily meal service.
- Maintain clean work areas by sanitizing surfaces, equipment, and utensils throughout each shift.
- Assist with plating meals to support consistent presentation and ready service.
- Stock and rotate ingredients to keep supplies organized and accessible for meal preparation.
Summer Food Service Supervisor
COSSA
05.2026 - 08.2026
- Prepared 60-80 meal portions per shift while maintaining food safety and sanitation standards.
- Supervised daily meal service and kept kitchen workflow organized during busy serving periods.
- Prepared food items according to menu plans and seasonal service needs.
- Plated meals with consistent presentation and portion sizes for student and staff service.
- Monitored food temperatures and sanitation practices throughout meal service.
Education
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Wilder High School
Wilder, Idaho5 2027
Culinary arts
COSSA Academy
Wilder, ID5 2027
Skills
- Food preparation
- Knife skills
- Cooking & baking
- Plating & presentation
- Menu planning
- Food safety & sanitation
- Kitchen organization
- Ingredient preparation
- Portion control
- Inventory control
Certification
USDA training (6 hours)
Timeline
Food Service Worker
COSSA
08.2026 - Current
Summer Food Service Supervisor
COSSA
05.2026 - 08.2026
Culinary Student
COSSA Academy
09.2024 - Current
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Wilder High School
Culinary arts
COSSA Academy