Summary
Overview
Work History
Education
Skills
Timeline
Reference
Generic

Brayden Gardner

Louisville,KY

Summary

Currently working at Bourbons Bistro as my first culinary job and taking everything I learn in the kitchen and from my sous and executive chef to better myself both at work and in all aspects of my daily life.

Overview

1
1
year of professional experience

Work History

Cook

Bourbons Bistro
04.2024 - Current

My job at Bourbons Bistro is to prep all items for my station which includes salads, appetizers, and desserts.

I also maintain a clean and safe work station and environment and assist my coworkers when they need help cleaning or prepping.

Lastly, I clean both my station as well as various other parts of the kitchen so that everyone can work at peak effiency.

Education

Sullivan University
Louisville, KY

Pendleton Heights High School
Pendleton, IN
06-2022

Skills

  • Cleaning and organization
  • Food handling
  • Multitasking and organization
  • Kitchen equipment operation and maintenance

Timeline

Cook

Bourbons Bistro
04.2024 - Current

Sullivan University

Pendleton Heights High School

Reference

Justin Shewell

Sous/Pastry Chef at Bourbons Bistro

Reachable phone number is 614-946-8939

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Brayden Gardner