Braydon Yeager
Louisburg,KS
Summary
Kitchen Department Manager with 4+ years of experience supporting food safety, inventory control, and team leadership. ServSafe certified and skilled in kitchen workflow, scheduling, and supply ordering.
Overview
6
6
years of professional experience
Work History
Kitchen Department Manager
McDonald’s
Louisburg, Kansas
06.2020 - Current
- Ensured compliance with McDonald’s food safety and sanitation standards, supporting smooth kitchen operations.
- Coordinated daily operations to optimize resource use, deliver food orders on time, and meet health standards.
- Monitored food quality during prep, holding, and service periods.
- Trained crew on grill, fry station, and kitchen workflow procedures.
- Managed inventory levels by monitoring stock levels and ordering supplies.
- Supervised inventory checks for produce, proteins, and packaged ingredients.
- Inspected equipment, reporting maintenance needs and service issues.
- Assisted with kitchen staffing through shift schedules and crew assignments.
Education
Leadership Transitions
McDonald’s
Gardner, KS10-2025
Food Cost Workshop
Earp Distribution
Edwardsville KS08-2025
High School Diploma -
Gardner Edgerton High School
Gardner, KS05-2025
Skills
- Food safety standards
- Kitchen workflow
- Inventory control
- Equipment inspection
- Staff scheduling
- Food cost control
- Supply ordering
- Shift supervision
- Team leadership
- Effective communication
- Problem solving
- Team management
- Purchasing
- ServSafe certification
Timeline
Kitchen Department Manager
McDonald’s
06.2020 - Current
Leadership Transitions
McDonald’s
Food Cost Workshop
Earp Distribution
High School Diploma -
Gardner Edgerton High School