Summary
Overview
Work History
Education
Skills
Timeline
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Breanna Bush

Columbus

Summary

Dynamic Sales Supervisor with a proven track record at Aeropostale, excelling in sales strategy development and customer service. Enhanced team performance through effective training and coaching, consistently achieving sales targets. Skilled in inventory control and shrinkage management. Known for fostering a collaborative environment, driving customer satisfaction and loyalty.

Overview

2
2
years of professional experience

Work History

Sales Supervisor

Aeropostale
08.2025 - Current
  • Led training sessions for new sales associates, enhancing product knowledge and improving customer interactions.
  • Implemented effective sales strategies to boost team performance and exceed monthly sales goals.
  • Monitored inventory levels and coordinated with stock teams to ensure product availability for customers.
  • Provided coaching and support to team members, fostering a positive and productive work environment.
  • Resolved customer complaints swiftly, contributing to improved satisfaction and loyalty.
  • Evaluated team performance regularly, providing feedback and setting goals for continuous improvement.
  • Managed scheduling and staffing to optimize coverage during peak sales periods.
  • Trained staff on using point-of-sale systems, increasing transaction efficiency and accuracy.
  • Increased customer satisfaction by addressing and resolving client concerns efficiently.
  • Oversaw employee performance, corrected problems, and increased efficiency to maintain productivity targets.
  • Achieved sales targets consistently through regular monitoring of team performance and adjusting strategies accordingly.

Sales Supervisor

FYE
04.2025 - 09.2025
  • Developed training materials focused on customer relationship management to enhance team effectiveness.
  • Encouraged a team-oriented culture, promoting collaboration and shared success among associates.
  • Implemented performance monitoring techniques that identified strengths and areas for improvement in the team.
  • Handled escalated customer issues promptly, ensuring timely resolution and high levels of client satisfaction.
  • Developed strong relationships with key clients, resulting in repeat business and increased revenue.
  • Checked store merchandise regularly for proper display and replenishment.
  • Promoted exceptional customer service by engaging clients on sales floor.
  • Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.

Team Member

Arbys
10.2024 - 12.2024
  • Assisted in maintaining inventory accuracy through regular stock checks and updates.
  • Provided exceptional customer service by addressing inquiries and resolving issues promptly.
  • Collaborated with team members to ensure smooth daily operations and efficient workflow.
  • Trained new staff on standard procedures and best practices to enhance team performance.
  • Managed cash register operations, accurately processing transactions and handling cash.
  • Monitored food quality and freshness, ensuring compliance with company standards.
  • Engaged with customers to create a welcoming atmosphere and enhance their dining experience.

Main Grill Cook

Bob Evans Restaurant
01.2024 - 05.2024
  • Prepared various grilled items, ensuring adherence to food safety and quality standards.
  • Executed menu items with precision, consistently delivering exceptional flavor and presentation.
  • Maintained kitchen equipment, ensuring all grilling tools were in optimal working condition.
  • Trained new kitchen staff on grilling techniques and restaurant procedures.
  • Implemented portion control measures to minimize food waste and optimize inventory.
  • Monitored stock levels, communicating shortages to management for timely replenishment.
  • Conducted regular quality checks on grilled items, ensuring customer satisfaction.
  • Adapted recipes to accommodate dietary restrictions, providing options for all guests.
  • Supported catering operations by preparing large quantities of grilled food for events.
  • Executed food plating techniques to enhance visual appeal of grilled dishes.
  • Participated in team meetings to discuss menu changes and operational improvements.
  • Received recognition for exceptional culinary skill, contributing to the restaurant's positive reputation within the community.

Education

High School Diploma -

Central Crossing High School
Columbus, OH

Skills

  • Customer service
  • Sales presentations
  • Effective selling techniques
  • Sales strategy development
  • Management support
  • Sales team assistance
  • Sales training
  • Store appearance and merchandising
  • Inventory control
  • Staff management
  • Training staff
  • Shrinkage control

Timeline

Sales Supervisor

Aeropostale
08.2025 - Current

Sales Supervisor

FYE
04.2025 - 09.2025

Team Member

Arbys
10.2024 - 12.2024

Main Grill Cook

Bob Evans Restaurant
01.2024 - 05.2024

High School Diploma -

Central Crossing High School