Bree Anna Richardson
Richardson,TX
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Skilled in staff training and development.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Restaurant Manager
Raising Cane's Chicken Fingers
10.2016 - Current
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Carefully, trained and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Led and directed team members on effective methods, operations, and procedures.
Waitress
Chuy's Tex-Mex Restaurant
11.2019 - 12.2021
- Remained calm when dealing with difficult customers or during busy shifts.
- Kept server areas clean and stocked to increase efficiency while working tables.
- Greeted new customers, discussed specials, and took drink orders.
House Maid
Organically Made
01.2020 - 02.2021
- Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
- Assisted homeowner with laundry folding, ironing and pressing.
Education
Associate of Applied Science - Culinary Arts
Collin County Community College
Frisco, TX05.2025
Skills
- Food Preparation and Safety
- Staff Training
- Shift Management
- Licensing Requirements
- Resolving Customer Issues
- Critical Thinking
- Cash Management
- Cleaning Techniques
Certification
ServSafe Manager and food handlers.
Timeline
House Maid
Organically Made
01.2020 - 02.2021
Waitress
Chuy's Tex-Mex Restaurant
11.2019 - 12.2021
Restaurant Manager
Raising Cane's Chicken Fingers
10.2016 - Current
Associate of Applied Science - Culinary Arts
Collin County Community College
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