Brenda Granier

• Provided compassionate personal care, including assistance with daily living activities and mobility support.
• Monitored patient health status, recording vital signs and reporting changes to healthcare professionals.
• Assisted clients with medication management, ensuring adherence to prescribed treatment plans.
• Developed individualized care plans tailored to clients' specific needs and preferences.
• Communicated effectively with families regarding client progress and care requirements.
• Helped patients maintain personal hygiene through bathing, grooming, and toileting assistance when necessary for dignity preservation.
• Performed laundry, grocery shopping and other light housekeeping duties as instructed by client.

• Developed engaging lesson plans aligned with curriculum standards.
• Fostered a positive classroom environment to enhance student learning.
• Implemented assessment tools to evaluate student progress effectively.
• Collaborated with colleagues to share best practices and resources.
• Adapted teaching methods based on diverse learning needs and styles.
• Led curriculum development initiatives to improve educational outcomes.
• Organized extracurricular activities to promote student engagement and growth.
• Managed classroom behavior effectively by establishing clear expectations, modeling appropriate conduct, and consistently enforcing established rules and consequences.
• Organized extracurricular activities such as clubs or field trips that enriched students' learning experiences outside traditional classroom settings.

• Supervised daily operations to ensure compliance with safety and quality standards.
• Coordinated workforce scheduling to optimize productivity across multiple job sites.
• Trained new employees on operational procedures and safety protocols.
• Implemented process improvements that enhanced workflow efficiency and reduced downtime.
• Monitored project progress, identifying issues and facilitating timely resolutions.
• Conducted regular site inspections to assess performance and compliance with regulations.

As community coordinator of the church, I help plan outreaches for the community to receive goods and services, like food, and school supplies.

Organize list of people to donate meals to members who were ill or lost a loved one.

Help with the Vacation Bible School, life groups bible studies, setting up tearing down and cleaning the church.

Also, was assistant children's coordinator for Sunday school lessons. Teaching and tending to the very young children of the church.

Completed eye applications for lowcome individuals to receive free eye screening and eye glasses.

Help with fundraising events to secure funds for eye glasses and eye screenings.

Attended monthly board meetings to ensure ideas, services and aid for the community the club is representing.

• Oversaw daily operations of senior services, ensuring compliance with safety and health regulations.
• Coordinated staff schedules and resources to optimize service delivery for older adults.
• Implemented new procedures to enhance operational efficiency and improve client satisfaction.
• Trained and mentored junior staff on best practices in elder care services and support systems.
• Collaborated with community partners to expand outreach programs for seniors needing assistance.
• Developed strong relationships with clients through consistent communication of project updates and prompt resolution of concerns or issues.
• Managed site logistics to minimize disruptions and maintain clean and safe work environment.

• Delivered exceptional customer service by promptly addressing guest inquiries and requests.
• Collaborated with kitchen staff to ensure timely meal preparation and delivery.
• Maintained cleanliness and organization of dining area, adhering to health and safety standards.
• Utilized POS systems for order processing, ensuring accuracy in transactions and billing.
• Assisted in training new staff on restaurant policies and customer service protocols.
• Resolved customer complaints effectively, fostering positive dining experiences and repeat business.
• Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
• Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
• Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.