Brenda Jones
Gaston,OR
Summary
Dedicated supervisor with 19 years of experience in the food service industry. Skilled in training and mentoring teams, implementing process improvements, and enhancing guest satisfaction. Committed to fostering a high-performance environment through effective leadership and attention to detail.
Overview
19
19
years of professional experience
Work History
Supervisor Food Senior
Sodexo Food Service
Forest Grove, OR
04.2007 - Current
- Supervised daily operations, ensuring compliance with health and safety regulations.
- Trained and mentored staff on food preparation and service standards.
- Implemented process improvements to enhance efficiency in food service delivery.
- Managed inventory control, reducing waste through effective stock management practices.
- Oversaw customer service initiatives, enhancing guest satisfaction through quality assurance measures.
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Mentored junior staff members in their career development, sharing knowledge from years of experience in the field.
- Implemented safety protocols to minimize workplace accidents and maintain compliance with industry standards.
- Improved staffing during busy periods by creating employee schedules and monitoring call-outs.
- Assisted in organizing and overseeing assignments to drive operational excellence.
- Fill in for Leadership roles as needed, including covering call-outs
- Manage and coordinate food and supply ordering through Sysco, Franz, Produce, Spring Valley Dairy.
- Develop and implement monthly menu plans.
- Oversee opening and closing procedures for school sites.
- Create and plan menus for summer meal program operations.
- Assist in the execution of summer meal service programs.
Education
High School Diploma -
Forest Grove High School
Forest Grove, ORSkills
- Training and mentoring
- Goal oriented
- Staff management
- Customer service
- Attention to detail
- Employee motivation
- Strategic planning
- Inventory control
- Staff development
- Team building
- Processes and procedures
- Policy enforcement
- Inventory oversight
- Waste reduction
- Verbal and written communication
- Task delegation
- Quality control
- Multitasking
- Time management
- Adaptability and flexibility
- Problem-solving abilities
- Positive attitude
- Team leadership
- Managing operations and efficiency
- Employee training
Timeline
Supervisor Food Senior
Sodexo Food Service
04.2007 - Current
High School Diploma -
Forest Grove High School