Brenda Rodriguez
Kerman,CA
Summary
I’m hard-working woman
Skilled restaurant cook with experience in fast-paced kitchen environments. Demonstrated ability to quickly learn new recipes and techniques while maintaining high standards of food quality and hygiene. Strong team player, adept at working efficiently under pressure to ensure timely order delivery. Contributed to menu development and kitchen workflow optimization, enhancing overall dining experience for customers.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Kitchen Cook
Kenzo
Yuba City, California
03.2015 - 08.2020
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Developed recipes to meet consumer tastes, nutritional needs and budgetary considerations.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Education
GED -
Cesar Chávez
Fresno, CASkills
- Cutting and slicing techniques
- Cleaning and sanitizing
- Ingredient Preparation
- Ingredient inspection
Languages
English
Elementary
Spanish
Elementary
Certification
California Food Handler Card
Timeline
Kitchen Cook
Kenzo
03.2015 - 08.2020
GED -
Cesar Chávez