Brenda Sykes

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

• Managed and motivated employees to be productive and engaged in work.
• Accomplished multiple tasks within established timeframes.
• Maintained professional, organized, and safe environment for employees and patrons.
• Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
• Onboarded new employees with training and new hire documentation.
• Cross-trained existing employees to maximize team agility and performance. I also served the large party section. They have a full bar.

Served Breakfast and lunch 2 days a week. Cooked 3 days a week. Ordered all of the foodxand supplies. Wrote the schedule

• Improved customer satisfaction by maintaining a clean and efficient fry station.
• Enhanced food quality by ensuring proper cooking times and temperatures for various fried foods.
• Streamlined kitchen operations with effective time management and multitasking skills.
• Reduced food waste, closely monitoring product usage and inventory levels.

I took orders a the drive through window, and ran a perfect dollar amount almost every morning. I used the POS perfectly. I also preped food in between orders. And did the dishes

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.