Brenna Ramirez

At Rivera Maya I was able to maintain a good environment. I was able to adapt to this restaurant very quickly. Not knowing spanish was a challenge for me in a Mexican restaurant, I was able to find time to communicate, understand what others needed from me and I needed from them. I easily was able to build really good relationships with customers in a very short time. Working here has tested my limits and abilities. But, it showed me to never doubt myself because anything is possible as long as you are willing to try and fail to succeed.

Working at Olive Garden was my first job and has been very good to me in the last three years. I’m not one to like change but, whenever I was ready to move on to the next thing they aloud me. First working there I was a host, once I was able to get more experience and was ready I then started becoming a To-go specialist. While I had a good time working as both of these jobs. I’ve found severing the best of them all for me. I enjoy making connections with new people and learning more about every new person that comes in. I’ve worked the POS systems and have found me able to adapt to them quickly. When it comes to taking care of people I’m always willing to find ways to always make sure that they are happy with their dining experience. I will always do my best when it comes to anything and will always work to learn more.