Brennan Cornack
Tecumseh,MI
Summary
Dynamic professional with a strong work ethic and exceptional customer service skills, honed at The Station Restaurant. Proven ability to enhance guest experiences and optimize team collaboration. Experienced in multitasking and maintaining high standards in fast-paced environments, while effectively managing inventory and ensuring compliance with health regulations.
Construction professional prepared for demanding roles in industry. Proven track record of successfully completing projects on time and within safety guidelines. Reliable team player, adaptable to changing needs, and committed to collaboration and results. Expertise in equipment operation and blueprint reading.
Overview
4
4
years of professional experience
Work History
Server
The Station Restaurant
09.2025 - Current
- Provided exceptional customer service to enhance dining experience and encourage repeat business.
- Collaborated with kitchen staff to ensure timely and accurate food delivery.
- Managed multiple tables efficiently while maintaining high levels of guest satisfaction.
- Assisted in training new servers on menu knowledge and service protocols.
- Resolved customer complaints promptly, optimizing guest retention and loyalty.
Greenskeeper
Travis Pointe Country Club
04.2025 - 10.2025
- Operated maintenance equipment to ensure optimal course conditions.
- Assisted in turf management practices, including mowing and fertilization.
- Monitored irrigation systems to maintain appropriate moisture levels.
- Cleared debris and maintained cleanliness of greens and fairways.
- Collaborated with team members to execute daily maintenance schedules.
- Identified and reported pest issues for timely intervention.
- Learned safety protocols to maintain a safe working environment.
- Enhanced course conditions by implementing effective maintenance practices and timely turf management.
- Improved course aesthetics by trimming trees, pruning shrubs, and managing landscape plantings as needed.
Construction Worker
Pressray
05.2024 - 08.2024
- Collaborated with team members to ensure project timelines were met efficiently.
- Conducted safety inspections and maintained compliance with industry regulations.
- Implemented best practices to improve workflow and minimize delays on-site.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Worked independently in fast-paced environment while meeting productivity and quality expectations.
- Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
Cook
The Station Restaurant
10.2021 - 05.2023
- Prepared diverse menu items according to established recipes and restaurant standards.
- Maintained cleanliness and organization of kitchen areas to ensure compliance with health regulations.
- Collaborated with team members to streamline food preparation processes and enhance service efficiency.
- Assisted in inventory management by tracking stock levels and notifying supervisors of shortages.
Education
No Degree - Criminal Justice
Indiana Institute of Technology
Fort Wayne, IN05-2028
Skills
- Strong work ethic
- Exceptional customer service
- Cash handling
- Guest engagement
- Customer service
- Team collaboration
- Multitasking and organization
- Landscaping techniques
Timeline
Server
The Station Restaurant
09.2025 - Current
Greenskeeper
Travis Pointe Country Club
04.2025 - 10.2025
Construction Worker
Pressray
05.2024 - 08.2024
Cook
The Station Restaurant
10.2021 - 05.2023
No Degree - Criminal Justice
Indiana Institute of Technology