Brent Nesslin
Springfield,Oregon
Summary
Focused Employee with Ethics and integrity to maintain a safe and productive workplace. Currently Forklift and hazmat certified. 6 years of manufacturing experience. Past certifications in BLS, CPR and EKG. Hardworking Warehouse employee with excellent materials handling, storage management and shipment preparation skills. Experienced in picking orders, assembling pallets and preparing containers. Accustomed to facilitating accurate inventory counts and maintaining current warehouse records. Years of experience supervising and training new employees. Safety is number 1.
Overview
18
18
years of professional experience
1
1
Certification
Work History
PS3/Acting Safety Representative
Makeen Energy
06.2023 - Current
- Conducted regular safety audits to ensure compliance with regulations.
- Implemented safety protocols for minimizing workplace hazards.
- Improved employee awareness by Participating in safety training sessions.
- Fire Extinguisher monthly checklist.
- Kept production schedules on track by consistently meeting deadlines and prioritizing urgent orders when necessary.
- Delivered quality products with effective use of control procedures and good inspection skills.
- Maintained equipment in good working order by checking settings and operation, troubleshooting problems, and completing basic repairs.
- Increased production capacity by training new employees on machinery operation and safety protocols, strengthening the overall workforce.
- Streamlined documentation practices to facilitate easy tracking of work orders, change requests, and quality control records.
- Fabricated and assembled products based on customers' specifications.
- Maintained compliance with industry regulations concerning environmental impact, workplace safety standards, and product quality requirements.
- Optimized inventory management by accurately recording raw material usage and finished goods output, minimizing stock discrepancies.
- Collaborated with management to develop solutions for workforce challenges, such as high turnover rates or low morale, ultimately creating a more stable and productive team environment.
- Controlled flow of materials between machinery and containers to achieve proper weight.
- Monitored production line for unsafe behaviors or incorrect techniques and worked with managers to resolve problems.
- Enhanced communication between departments through regular meetings, fostering collaboration, and increasing problem-solving capabilities across teams.
Warehouse Employee
Amazon
10.2014 - 12.2018
- Maintained accurate and current order and shipment forms, inventory documentation and customer records
- Inventoried items each Timeframe and investigated discrepancies to keep data accurate
- Tracked inventory, conducted cycle counts and audits and resolved issues to maintain accurate records
- Affixed accurate labels to customer packages to prevent unnecessary delays
- Loaded perishable and non-perishable items into trucks according to planned delivery schedules
- Considered specific product requirements and accessibility when managing and organizing storage areas
- Managed vendor relationships to support supply chain and product quality
- Manually lifted materials weighing up to [150] pounds on regular basis
- Operated forklifts and other transportation vehicles to move merchandise to and from target destinations
- Methodically picked, packed and labeled merchandise to prepare for shipment
- Accurately recorded inventory levels to support completion of order requests and audits
- Scanned container labels to verify contents and determine target destination using scanners
Kitchen Supervisor
Converse College
07.2013 - 08.2014
- Monitored [55] areas for cleanliness and obstacles and moved cartons and boxes to keep all aisles free of clutter for ease of movement
- Maintained optimal inventory levels and kept food costs in line with budget limitations
- Identified, investigated and corrected operational issues such as inventory waste or theft to keep business operating at optimal levels
- Inspected freezer and refrigerator prior to each shift to check temperatures levels, ensuring proper functionality
- Oversaw food preparation, production and presentation according to quality standards
- Kept facility and equipment in good working condition through regular preventive maintenance and repair schedules
- Monitored kitchen area and staff to ensure overall safety and proper food handling techniques
- Cleaned and inspected food preparation areas for safe and sanitary food-handling practices
- Oversaw hiring, training and development of kitchen employees
- Trained workers in every position, including food preparation, money handling and cleaning roles
- Managed kitchen staff team of [30] and assigned various stages of food production
Caregiver
Emeritus
04.2010 - 05.2011
- Completed general housekeeping work to help clients, including preparing healthy meals and keeping personal areas neat
- Helped clients handle all personal needs, from cleaning and exercise to bathing and grooming
- Planned and prepared nutritious meals and snacks to meet client dietary requirements
- Coordinated and administered medications and organized healthcare appointments to maintain optimal client health
- Worked with supervisory medical staff to review cases and improve care
- Assisted families in planning for meals and shopping for ingredients to meet nutritional plans
- Performed light housekeeping duties by making beds, sweeping floors and sanitizing surfaces
- Delivered high-quality, geriatric care to private client
- Assisted patients with daily personal hygiene tasks by bathing, dressing and grooming patients
- Assisted disabled individuals to foster independence while still closely monitoring safety at all times
- Documented information in patient charts and communicated status updates to interdisciplinary care team
Cook/Prep/Cashier
Lane Community College
10.2006 - 07.2008
- Prepared to-go orders by placing food into bags and drink orders into carriers
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences
- Recorded customer orders and repeated them back in clear, understandable manner to minimize errors
- Kept stations stocked and ready for use to maximize productivity
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns
- Precooked garnishes such as bacon pieces for later use to top off fresh dishes
- Maintained consistent quality and high accuracy when preparing identical dishes every day
- Operated all kitchen equipment safely to avoid injuries
- Cooked food following specific measurements and recipes
- Maintained clean and orderly appearance throughout kitchen and dining area
- Built pizzas using proper amount of dough and quantities of toppings according to specifications
- Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs
Education
Some College (No Degree) - Emergency Medical Technician
Spartanburg Community College
Spartanburg, SC01.2018
GED - undefined
Lane Community College
Eugene, OR01.2010
Skills
- Quick learner
- Supervision
- Organization
- Team building
- Team management
- Critical decision-making skills
- Emergency management
- Medical data acquisition
- Vital sign assessments
- Strong communication skills
- Chemical fire suppression
- Crisis management
- Safety inspections
Certification
- Forklift.
- Hazmat and Dangerous materials handling.
Languages
German
Limited Working
English
Native or Bilingual
Timeline
PS3/Acting Safety Representative
Makeen Energy
06.2023 - Current
Warehouse Employee
Amazon
10.2014 - 12.2018
Kitchen Supervisor
Converse College
07.2013 - 08.2014
Caregiver
Emeritus
04.2010 - 05.2011
Cook/Prep/Cashier
Lane Community College
10.2006 - 07.2008
Some College (No Degree) - Emergency Medical Technician
Spartanburg Community College
GED - undefined
Lane Community College
- Forklift.
- Hazmat and Dangerous materials handling.
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