Brett Barry

Line Cook:

• Adhered to food safety standards when storing and preparing foods.
• Assisted in developing new recipes or modifying existing ones for better taste or efficiency.
• Followed established procedures and requirements for safe food handling, storage and service.
• Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
• Used standardized recipes and other instructions to prepare food.
• Resolved customer complaints regarding food quality or services provided.
• Retained consistent quality and high accuracy when preparing identical dishes every day.
• Grilled and deep fried various foods from meats to potatoes.

Banquet serving/ prep:

• Set up buffet stations according to established guidelines prior to start of event.
• Ensured proper food safety standards were met during the preparation process.
• Prepped vegetables and ingredients by washing, chopping and dicing.
• Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
• Cleared away used plates and utensils following end of meal service.
• Collaborated with kitchen staff to deliver food smoothly, adapting service based on customer requests and kitchen readiness.
• Removed trays and stacked dishes for return to kitchen after finished meals.
• Changed table settings between courses as necessary.

• Greeted customers upon arrival, provided menus and answered questions regarding menu items while Informing customers about daily specials in an engaging manner.
• Approached customers and engaged in conversation through use of effective interpersonal and people skills.
• Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
• Assembled and served meals according to specific guest requirements.
• Baked pizzas in ovens at temperatures up to 500 degrees Fahrenheit.
• Assisted with cleaning tasks such as sweeping floors, washing dishes, wiping counters, and sanitizing equipment.

• Greeted guests and gathered information to seat groups or place on waitlist.
• Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
• Notified server after seating parties in section to facilitate prompt service.
• Escorted guests to seating area, furnished menus and highlighted daily specials.
• Assisted staff by serving food and beverages or bussing tables.
• Responded appropriately to customer complaints, bringing major issues to attention of manager on duty.