Summary
Overview
Work History
Education
Skills
Timeline
Personal Information
BusinessAnalyst

BRETT DAILY

Newburgh,IN

Summary

Efficient professional with 12 years of food service experience and a proven knowledge of relationship management and business growth. Aiming to leverage my experience and skills to successfully fill a food supplier sales, or production leadership/mangement role.

Overview

23
23
years of professional experience

Work History

Owner/Operator

STUFT, LLC
05.2021 - Current
  • Supervised comprehensive daily operations, tackling scheduling tasks, inventory monitoring, portion control strategies, budgeting efforts, and pricing decisions that built a mobile food service with annual sales of $160, 000.
  • Provided friendly and engaging customer service to internal and external customers.
  • Developed and nurtured relationships with customers and suppliers for successful product delivery.

Team Leader

Toyota Motor Manufacturing Indiana
01.2013 - 05.2023
  • Mentored and coached team members to provide knowledge and skills for successful performance.
  • Assigned daily job rotation and project schedule to ensure task completion with 0 reported injuries.
  • Motivated team to achieve optimal results through effective communication and interpersonal skills.
  • Demonstrated excellent problem-solving and decision-making skills in resolving conflicts between team members.

Team Member

Toyota Motor Manufacturing Indiana
11.2009 - 01.2013
  • Gained valuable experience in a fast-paced environment by quickly learning new processes, procedures, and systems.
  • Communicated effectively with supervisors, team leaders and team members.
  • Demonstrated excellent organizational and problem-solving skills while managing multiple tasks simultaneously.

Grill Cook/Prep

Shyler's BBQ
10.2003 - 11.2009
  • Restocked shelves with fresh ingredients throughout shift as needed according to production needs.
  • Prepared ingredients by measuring and mixing according to recipe requirements.
  • Maintained cleanliness of kitchen area including all cooking surfaces and utensils.
  • Operated grills, deep fryers, ovens, and other cooking equipment.

Education

Bachelor of Science (B.S.) - Business Administration - Finance

University of Southern Indiana
Evansville, IN
05-2008

Skills

  • Relationship management
  • Strategic planning
  • Operations management
  • Negotiation
  • Sales negotiation
  • Financial planning
  • Hiring
  • Staff training and development
  • Business planning
  • Documentation and reporting

Timeline

Owner/Operator

STUFT, LLC
05.2021 - Current

Team Leader

Toyota Motor Manufacturing Indiana
01.2013 - 05.2023

Team Member

Toyota Motor Manufacturing Indiana
11.2009 - 01.2013

Grill Cook/Prep

Shyler's BBQ
10.2003 - 11.2009

Bachelor of Science (B.S.) - Business Administration - Finance

University of Southern Indiana

Personal Information

Title: Territory Manager
BRETT DAILY