Experienced Bartender from fine dining to fast paced clubs. When it comes to me behind the bar, I'm a huge salesman. I persuade guests that the bottle of liquor I'm advertising is a must-have for their night. Big sales lead to big tips and returning customers. I'm a team player and co-workers appreciate that I pitch in where it's needed.
Gold Coast Social is a new and upcoming bottle serving bar. I bartend here occasionally on Tuesday nights that they call industry nights. My responsibilities consists of:
The Hangge-Uppe and Shenanigans are bars that are in the Lodge Management Group of Chicago. I bartend for The Hangge-Uppe on Friday and Saturday nights, and either open or close the bar for Shenanigans on Sundays. My responsibilities consist of:
Tailgators is a lunchtime place by day, club by night. It is one of the most well-known places to go to in the area. I was bartending mostly during the night time. A very faced paced and loud club that brought a lot of attention. My responsibilities consisted of: