Summary
Overview
Work History
Skills
Additional Information
EDUCATION
Timeline
Generic

Brian Bertin

Spring,TX

Summary

My objective is to obtain knowledge and experience with the greatest departments of insurance. To learn, lead and be challenged in an industry that needs the best professionals.

Overview

12
12
years of professional experience

Work History

Suite Supervisor

Aramark / NRG Houston Texans
Houston, TX
03.2019 - Current
  • Coordinated daily workflow through task prioritization and concise scheduling.

Banquet Captain

Amerigo's Restaurant
The Woodlands, TX
10.2018 - Current
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.

Managing Partner

Bonefish Grill
Baton Rouge, LA
10.2014 - 10.2018
  • Oversaw all aspects of business operations including budgeting, cost control, payroll, accounting functions, sales forecasting, and growth objective.

Culinary Manager

Bonefish Grill
Houston, TX
07.2012 - 10.2014
  • Helped create and grow the Bonefish Grill brand by expanding into the Texas market through new store openings.

Skills

  • Coaching and mentoring
  • Business Development
  • Operations management

Additional Information

  • Licensed in Texas
  • In the process of obtaining licenses in LA, MS, FL
  • HAAG Certified Reviewer
  • Xactimate education through 2021 Training

EDUCATION

Louisiana State University

Business Administration


University of New Orleans

Hotel/Restaurant/Tourism


Timeline

Suite Supervisor

Aramark / NRG Houston Texans
03.2019 - Current

Banquet Captain

Amerigo's Restaurant
10.2018 - Current

Managing Partner

Bonefish Grill
10.2014 - 10.2018

Culinary Manager

Bonefish Grill
07.2012 - 10.2014
Brian Bertin