Brian Booth
Falmouth,MA
Summary
I believe the most important skill a server needs is to figure out exactly what the customer wants from their server. If they are in a hurry, I prioritize efficiency. If they like to talk, I try to have a little extra time when approaching the table. I also like to believe that happy kids make happy parents, and do what I can to make sure they are happy.
Overview
3
3
years of post-secondary education
27
27
years of professional experience
Work History
Server
Malt on Broadway
Newport, RI
07.2021 - 05.2026
- Streamlined food and beverage order management using point-of-sale system in fast-paced environment.
- Coordinated with kitchen staff to ensure on-time food delivery.
- Provided excellent customer service in a fast-paced dining environment.
- Took and processed food and beverage orders accurately.
- Maintained cleanliness and organization of dining areas and service stations.
Banquet Server
Viking Hotel
Newport, RI
07.2022 - 11.2025
- Served food and beverages to guests during large-scale events and functions.
- Set up banquet rooms for events following specific layouts and themes.
- Maintained cleanliness of dining areas throughout the duration of events.
Managing Partner
Kempenaar Clambake Club
Newport, RI
01.1999 - 12.2007
- Directed daily operations of culinary events and clambakes for diverse clientele.
- Managed vendor relationships to ensure quality ingredients and services for events.
- Oversaw staff training programs to enhance team performance and service delivery.
Education
Associate of Arts - General Studies
CCRI
Warwick, RI 01.1998 - 05.2001
Skills
- Point-of-sale systems
- Food and beverage management
- Event setup and coordination
- Catering operations
Timeline
Banquet Server
Viking Hotel
07.2022 - 11.2025
Server
Malt on Broadway
07.2021 - 05.2026
Managing Partner
Kempenaar Clambake Club
01.1999 - 12.2007
Associate of Arts - General Studies
CCRI
01.1998 - 05.2001