Brian Cao
Garden Grove,CA
Summary
Reliable Busser with strong background in maintaining cleanliness and assisting waitstaff in busy dining environments. Consistently contributed to smooth service flow by efficiently clearing tables and resetting dining areas. Demonstrated teamwork and attention to detail through effective communication and adherence to restaurant standards.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Server/Cook
Boiling Point Group
11.2024 - Current
- Managed multiple tasks simultaneously while maintaining a high level of professionalism and efficiency
- Ensured compliance with health codes and sanitation guidelines at all times during food handling processes
- Maintained a clean work area throughout shifts by promptly clearing tables, sanitizing surfaces, and restocking supplies as needed
- Efficiently managed time during busy periods by prioritizing tasks based on urgency while maintaining attention to detail
- Handled cash transactions accurately using POS system while providing friendly interactions with customers
- Prepared and cooked a variety of dishes, ensuring high quality and presentation standards
- Followed recipes and portion control guidelines to consistently deliver delicious meals
Receptionist
Chichi Nail Spa
01.2022 - 12.2024
- Processed customer transactions accurately and efficiently, handling cash, credit cards, and electronic payments
- Maintained a balanced cash drawer at all times, reconciling discrepancies promptly
- Provided exceptional customer service by greeting customers with a friendly demeanor and addressing their inquiries or concerns
- Managed high-volume checkout lanes during peak hours while maintaining accuracy and speed
Food Runner/Busser
Diamond Seafood Palace 3
02.2023 - 02.2024
- Efficiently delivered food orders from the kitchen to customers' tables, ensuring prompt and accurate service
- Maintained a clean and organized work area, adhering to health and safety regulations
- Assisted in setting up dining areas before service, including arranging table settings and utensils
- Provided exceptional customer service by promptly addressing any concerns or special requests from diners
- Demonstrated strong attention to detail when checking orders for accuracy before delivering them to customers
- Provided exceptional customer service by promptly responding to guest requests and inquiries
- Supported kitchen staff by delivering dishes from the kitchen to the appropriate tables accurately and efficiently
Education
Mechanical Engineering - Undergraduate
California State University-Fullerton
Fullerton, CA10.2025
High School Diploma - undefined
Garden Grove High School
Garden Grove, CA05.2024
Certification
- Food Handler Certification
- Driver's License
Languages
English
Native or Bilingual
Vietnamese
Native or Bilingual
Timeline
Server/Cook
Boiling Point Group
11.2024 - Current
Food Runner/Busser
Diamond Seafood Palace 3
02.2023 - 02.2024
Receptionist
Chichi Nail Spa
01.2022 - 12.2024
Mechanical Engineering - Undergraduate
California State University-Fullerton
High School Diploma - undefined
Garden Grove High School
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