Brian Genovese
Bradenton,FL
Summary
U.S Army Veteran, with 20 years in the food and beverage industry. Experienced with overseeing all aspects of restaurant operations, ensuring smooth day-to-day functioning. Uses leadership skills to improve staff performance and drive customer satisfaction. Track record of maintaining high standards in food safety, inventory management, and service excellence.
Overview
2027
2027
years of professional experience
Work History
Service Professional
Seasons 52
08.2025 - Current
- Delivered exceptional guest experiences through attentive service and menu knowledge.
- Collaborated with team members to ensure efficient table turnover and guest satisfaction.
- Assisted in training new staff on service protocols and company standards.
- Maintained cleanliness and organization of dining areas to enhance guest comfort.
- Oversaw inventory management, tracking stock levels to minimize waste.
- Closed out cash register and prepared cashier report at close of business.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Implemented inventory control measures to reduce waste and maintain stock levels.
- Coordinated with suppliers to ensure timely delivery of quality ingredients and supplies.
Signal Support Specialist (25U)
United States Army
09.2019 - 05.2022
- Managed and maintained communication equipment ensuring operational readiness and reliability.
- Coordinated installation and configuration of signal systems to enhance unit communications capabilities.
- Analyzed signal operations for discrepancies, recommending improvements to optimize performance reliability.
- Led team in conducting routine inspections of communication gear, ensuring compliance with military standards.
- Safeguarded sensitive information through diligent COMSEC account management, ensuring proper handling of classified materials and encryption devices.
Bartender/Server/Key
Miller's Ale House
01.2012 - 02.2019
- Maintained cleanliness and organization of bar area for optimal efficiency.
- Trained new staff on bartending techniques and customer interactions.
- Handled cash register operations accurately, ensuring financial accountability.
- Managed inventory levels to ensure availability of popular products.
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
Restaurant Manager
Molly Malones
2016 - 09.2017
- Managed daily bar operations, ensuring compliance with health and safety standards.
- Maintained cleanliness and organization of bar area to provide optimal guest experience.
- Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
- Mentored and trained staff members to ensure exceptional customer service standards.
- Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.
Bartender
Mulchays Bar & Venue
03.2010 - 05.2013
- Maintained cleanliness and organization of bar area in compliance with health regulations.
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Restaurant Manager
Outback Steakhouse
07.2022 - 2024
- Managed daily operations to ensure efficient service delivery and customer satisfaction.
- Supervised staff performance, providing guidance and support to enhance team productivity.
- Developed staff schedules, optimizing labor resources for peak service times.
- Trained new employees on operational standards and safety protocols for compliance.
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Reconciled cash and credit card transactions to maintain accurate records.
- Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
Department Supervisor
Circuit City Stores
02.2006 - 04.2010
- Trained and mentored staff, fostering a collaborative team environment for enhanced performance.
- Developed and implemented strategic merchandising initiatives to drive sales growth and product visibility.
- Oversaw inventory management processes, ensuring accuracy and timely replenishment of stock levels.
- Collaborated with cross-functional teams to improve operational workflows and enhance customer experiences.
- Maintained stock of items, cleanliness, organization, and provided excellent customer service.
Education
High School Diploma -
North Babylon High School
North Babylon, NYSkills
- Customer service
- Team leadership
- Problem-solving
- Staff training
- Health and safety
- Responsible alcohol service
- Staff scheduling
- Inventory management
- Health codes compliance
- Conflict resolution
- Guest interaction
- Outgoing personality
- Inventory control
- Vendor management
- Cost control
Timeline
Service Professional
Seasons 52
08.2025 - Current
Restaurant Manager
Outback Steakhouse
07.2022 - 2024
Signal Support Specialist (25U)
United States Army
09.2019 - 05.2022
Bartender/Server/Key
Miller's Ale House
01.2012 - 02.2019
Bartender
Mulchays Bar & Venue
03.2010 - 05.2013
Department Supervisor
Circuit City Stores
02.2006 - 04.2010
Restaurant Manager
Molly Malones
2016 - 09.2017
High School Diploma -
North Babylon High School