Brian Jones
Ankeny,IA
Summary
Adaptable professional with background in culinary operations and parts support. Brings strong expo coordination, inventory organization, and order accuracy to busy environments. Focused on keeping operations efficient, organized, and customer-ready.
Overview
13
13
years of professional experience
Work History
Parts Associate
Hale Trailer Brake and Wheel
Huxley, Iowa
01.2022 - 10.2026
- Assisted customers in selecting appropriate trailer brake and wheel parts at counter, ensuring satisfaction and accuracy.
- Verified part numbers and specifications against invoices and work orders to ensure order accuracy and prevent discrepancies.
- Entered parts orders through inventory and purchase order systems.
- Pulled stock heavy-duty trailer components from warehouse and kept inventory organized.
Executive Chef
White Star Ale House
Cedar Rapids, IA
11.2013 - 01.2015
- Created new menu items, managed food expenses, and supervised quality to ensure adherence to standards.
- Developed seasonal menus and house specials for White Star Ale House.
- Led White Star Ale House kitchen operations and daily service execution.
- Enforced sanitation procedures and food handling standards across kitchen shifts.
- Coordinated expo timing with front-of-house teams during peak service.
Education
Associate of Arts - Culinary Arts
New England Culinary Institute
Montpelier, VT01-2005
Skills
- Parts inventory management
- Order management
- Inventory control
- Expo management
- Kitchen management
- Recipes and menu planning
- Team leadership
Timeline
Parts Associate
Hale Trailer Brake and Wheel
01.2022 - 10.2026
Executive Chef
White Star Ale House
11.2013 - 01.2015
Associate of Arts - Culinary Arts
New England Culinary Institute