Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Generic

Brian Nevels

Gulfport,MS

Summary

Passionate, spirited and classically trained culinary professional, possessing 25+ years experience in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Chef/Kitchen Manager

Great Southern Club
Gulfport, MS
3\1\2015 - Current
  • Planned menus, ordered supplies and managed kitchen staff.
  • Organized special events such as banquets or buffets requiring complex menus or decorations.
  • Trained kitchen workers on culinary techniques.

Dining Services Director

Emeritus Senior Living
Biloxi, MS
02.2012 - 02.2015
  • Provided leadership support to team members during peak periods of operation or when additional resources were needed.
  • Collaborated with other departments within the organization to develop promotional campaigns that increased sales revenue from catering services or retail outlets.
  • Coordinated food production, service, sanitation, and safety procedures in accordance with health regulations.
  • Organized staff schedules, oversaw training and development programs, and provided feedback on performance.
  • Resolved any customer complaints regarding dining services in a timely manner.

Education

Associate of Arts - Culinary Arts

Florida Culinary Institute
Palm Beach, FL

Skills

  • Purchasing
  • Workflow Optimization
  • Resource Management
  • Operations Management
  • Recipe creation
  • Complex Problem-Solving
  • Kitchen Operations
  • Inventory Management

Accomplishments

  • won awards for budget and sanitation
  • featured in south mississippi living magazine (june 19')
  • appeared on local news WLOX 4oclock show
  • winner 2024 biscuit bri-gala people choice award

Certification

  • serv safe certified

Timeline

Dining Services Director

Emeritus Senior Living
02.2012 - 02.2015

Chef/Kitchen Manager

Great Southern Club
3\1\2015 - Current

Associate of Arts - Culinary Arts

Florida Culinary Institute

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Brian Nevels