- Enjoying the art of baking and pastry-making, experimenting with recipes
- Cooking
- Crafting and DIY Projects
- Gardening
- Community Cleanup
BRIAN THOMPSON
Boynton Beach,FL
Summary
Dynamic and detail-oriented professional with experience at Village Inn Restaurant, excelling in time management and team collaboration. Proven ability to enhance guest satisfaction through effective communication and maintaining cleanliness. Recognized for training new staff and ensuring compliance with safety standards, contributing to a welcoming dining environment.
Experienced with maintaining cleanliness and order in fast-paced dining settings. Utilizes teamwork and communication to enhance service efficiency and guest satisfaction. Knowledge of proper sanitation practices and table setting techniques ensures seamless dining experience for patrons.
Overview
1
1
year of professional experience
Work History
Busser
Village Inn Restaurant
02.2023 - 12.2023
- Assisted servers by clearing and resetting tables promptly for efficient service.
- Maintained cleanliness of dining area, ensuring a welcoming environment for guests.
- Supported kitchen staff by restocking supplies and removing dirty dishes as needed.
- Collaborated with team members to enhance overall guest experience through effective communication.
- Adapted quickly to changing priorities in fast-paced restaurant setting.
- Followed safety and sanitation guidelines consistently to maintain health standards.
- Observed customer needs, providing assistance when necessary to improve satisfaction rates.
- Engaged in training sessions to learn best practices for bussing and table maintenance procedures.
- Reset and cleaned tables quickly to prepare for new customers.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
- Assisted with bussing tables and cleaning up spills.
Cashier
Buds Chicken and Sea Food
10.2022 - 04.2023
- Processed customer transactions efficiently using POS system.
- Provided exceptional customer service, addressing inquiries and resolving issues promptly.
- Maintained cleanliness and organization of cash register and dining area.
- Assisted in training new team members on operational procedures and service standards.
- Monitored inventory levels, reporting shortages to management for timely replenishment.
- Welcomed customers and helped determine their needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Built relationships with customers to encourage repeat business.
- Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.
Education
No Degree -
Boynton High School
Boynton Beach, FLSkills
- Time management
- Attention to detail
- Clear communication
- Cleaning and sanitizing
- Team collaboration
- Food running
- Cleanliness maintenance
- Workplace safety
- Quality assurance
Interests
Timeline
Busser
Village Inn Restaurant
02.2023 - 12.2023
Cashier
Buds Chicken and Sea Food
10.2022 - 04.2023
No Degree -
Boynton High School
server/woodworking/construction/commercialfishermen
My hobbies have helped me become proficient in skills for work I have done, and accomplished as well as jobs I would like to excel in as soon as I am given the opportunity. These skills include Power/Hand Tool Proficiency,Fish Handling and processing fish,Knowledge of Marine Species and some regulations but am quick learner for every thing,Customer Service, Cash Handling, Menu Knowledge. teamwork, Collaboration Problem-Solving, Critical thinking, attion to detail...