Resourceful candidate experienced in customer service. Known for being a fast learner, able to quickly comprehend and follow instructions. Possesses strong problem-solving and time management skills.
Overview
5
5
years of professional experience
Work History
MANAGER
Hansie Flip Burgers
06.2023 - Current
Mentored and trained new employees on company policies and procedures
Provided support for customers by addressing complaints quickly and efficiently, displaying exceptional customer service skills
Monitored team productivity and performance to support goals.
MILITARY POLICE
Army National Guard
11.2021 - Current
Basic training and advanced individual training
Military Funeral Honors
CASUAL PACKAGE HANDLER
Fedex
12.2022 - 06.2023
Followed safety regulations to maintain safe work environment.
Improved package handling efficiency by implementing proper sorting and organizing techniques.
Proved successful working within tight deadlines and a fast-paced environment.
Used hand-held scanners and physical logs to accurately track item movements.
PHARMACIST TECHNICIAN
Total Care Pharmacy
01.2022 - 07.2022
Answered incoming phone calls and addressed questions from customers
Calculated dosage, filled prescriptions and prepared prescription labels with absolute accuracy
Stocked, labeled and inventoried medication to keep accurate records.
CREW MEMBER
Dunkin
02.2021 - 01.2022
Provided excellent customer service by greeting customers and meeting quality expectations
Took orders, prepared meals and collected payments
Kept food preparation area, equipment and utensils clean and sanitary
Worked front counter, drive-thru and other areas.
RETAIL
Cracker Barrel
08.2020 - 02.2021
Balanced and organized cash register by handling cash, counting change and storing coupons
Greeted customers, helped locate merchandise and suggested suitable options
Approached browsing customers to initiate conversations to determine buying preferences.
CREW MEMBER
Whippy Dip
06.2019 - 12.2019
Provided excellent customer service by greeting customers and meeting quality expectations
Took orders, prepared meals and collected payments
Kept food preparation area, equipment and utensils clean and sanitary