Brianna Bambach

I worked here from Dec. 2015- Sept. 2017 & was brought back in Mar. 2020 - Sept. 2023

• Supervised day-to-day operations to meet performance, quality and service expectations.
• Monitored cash and deposits, increasing accuracy, and reducing discrepancies.
• Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
• Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
• Oversaw proper disposal of unused and tainted beverage stock, adhering to related health and safety guidelines.
• Opening and closing manager of the store and staff.
• Keeping everything stocked, organized, and rotated.
• Responded to customer complaints, addressing concerns, and distress with amicable interactions.
• Oversaw food preparation and monitored safety protocols.
• Ordering and putting the truck away.
• Made to order food with customer interaction.

Street Department

• Operated various outdoor equipment such as weed whackers, backpack leaf blowers, edgers, John Deer Gator for Round Up spraying, driving various different trucks, ect. Did many small projects around the town such as filling pot holes, safely controlled traffic, cut backs (tree limbs), asphalt work, road/street sign installations, and various others. Organized, detail-oriented, and excellent communication skills, both verbal and written..Main goal was to upkeep the town with daily work orders and to go out as a crew to keep the town looking great and up to the mayors standards.

Water Meter Reader

• Road around Individually with a computer to digitally read but most of the time I would have to manually read the automatic meters along with the manually read ones already. Self-motivated, with a strong sense of personal responsibility. Day to day I would be doing live work orders, cut on's and off's, re-reads, took bulk mail to the post office, and much more. Worked with both residential and commerical meters.

• Fast work-pace and timely strict
• Mixed, proofed, shaped and baked dough for baguettes, ficcata, Pain de Mie, and other breads.
• Cleaned and maintained kitchen equipment and oven.
• Prepare for next day operation by maintaining detailed production schedule.
• Learning each dough recipe thoroughly and how to handle each dough type by memorization.
• Lifting 50+ pounds consistently daily.
• Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
• Cut and shaped dough for pies, rolls and other pastries.
• Determined baking times for various items.
• Prepared bread day charting for the week and daily store count (where to go and how much)
• Prepping for the next day (Mise en place)
• Trained new employees on bakery methods and procedures.
• Operated ovens and bakery equipment to prepare products according to recipes.

• Learned and baked gluten free and vegan pastries and cakes.
• Baked in mass quantities.
• Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
• Wrapped and packaged finished products then delivered to the location.
• Lifting 50+ pounds often weekly.
• Maintained clean, organized kitchen to maximize efficiency and food safety as I worked.
• Washed dishes and sanitized prep area at end of each shift.
• Operated commercial kitchen equipment and tools.
• Decorated baked goods and designed visually appealing displays of finished products.

• Established welcoming atmosphere by greeting each guest warmly.
• Primarily helping all manager and servers.
• Maintained tidy and organized work area to preserve aesthetics and support cleanliness and quality standards.
• Helped guests at tables when in need of assistance.
• Reset tables between guests by restocking low items and wiping down surfaces.
• Utilized POS system to receive and process food and beverage orders.
• Setting up food challenges.
• Demonstrated knowledge of menu items and corresponding ingredients.
• Tidiness of entire restaurant (dishes, silverware rolling, bathrooms, dining tables, ect.
• Served and assisted diners by carrying plates of food, taking and delivering beverage orders and refilling glasses.
• Trained new staff in front-of-house procedures, customer relations, and cleaning.