Hi, I’m
Brianna Blankenship
Production Team Member
Hartselle,AL
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
14
years of professional experience
1
Certification
Work History
Y-tec Keylex Toyotetsu Alabama (YKTA)Madison, AL
Team Member -Body Weld
09.2021 - Current
Job overview
- Operated robot welder to weld components of fabricated metal products according to specifications.
- Monitored robotic welding operations to detect faulty welds and adjust machine settings as needed.
- Programmed robotic welding systems using computer numerical control software.
- Troubleshot malfunctions in robotic welding system components such as sensors and controllers.
- Adjusted parameters of the robotic welding process such as speed, pressure, and temperature.
- Loaded raw materials into robots for automatic welding processes.
- Inspected finished welds for accuracy and adherence to quality standards.
- Maintained records of production data such as number of units produced and scrap rate.
- Trained other staff members in the operation of robotic welding equipment.
- Assessed, maintained and serviced physical equipment to verify compliance with in-place performance specifications.
- Programmed and ran automated robotic machinery to achieve MIG welds for cell production and fixtures and jigs.
- Operated and maintained welding, soldering and brazing equipment to minimize downtime by optimizing equipment performance.
- Inspected finished and in-process products to verify quality, assign grades and remove defective products.
- Reported non-conforming materials to management and worked with supervisors to correct production issues.
- Adhered to inventory management practices and documented transfers when retrieving components and materials for each task.
Glenn's of HuntsvilleHuntsville, AL
Floral Designer, Customer Service Representative
08.2017 - 09.2023
Job overview
- Assisted customers with floral selection, design and arrangements.
- Created custom bouquets using a variety of fresh flowers and foliage.
- Organized flower inventory to ensure availability for customer orders.
- Maintained proper storage conditions for all flowers in the shop.
- Provided guidance on care and maintenance of freshly cut flowers.
- Developed promotional displays to attract new customers.
- Advised customers on color combinations, flower types, and other design elements for their order.
- Created unique designs for special occasions such as weddings, birthdays, funerals.
- Ordered supplies from wholesalers to maintain adequate stock levels in the store.
- Ensured that all products were properly priced before being displayed in the shop.
- Collaborated with event planners to create custom-made centerpieces and decorations according to client specifications.
- Handled complaints from unsatisfied customers promptly and professionally.
- Trained new employees on proper handling techniques for fresh flowers.
- Conducted regular quality checks on incoming shipments of fresh flowers.
- Inspected each finished arrangement prior to packaging and delivery.
- Prepared and processed floral orders to customer specifications via phone or resulting from in-store consultations.
- Communicated clearly and effectively with customers to determine type of arrangement desired, occasion and date, time and location for each arrangement needed.
- Utilized expert communication skills to collaborate with customers and design bouquets, corsages and other floral pieces to meet requirements.
- Promoted customer satisfaction by recommending flower pairings and greenery options for floral arrangements.
- Cut, arranged and produced flower bouquets and potted perennial plants according to customer specifications.
- Set up colorful and inspiring store displays and arrangements.
- Pruned flora and fauna to fit perfectly into bouquets and arrangements.
- Answered customer inquiries and provided accurate information regarding products and services.
Phil Sandavol's Mexican CantinaHuntsville, AL
Server/Bartender
08.2020 - 11.2021
Job overview
- Provided excellent customer service to ensure satisfaction.
- Assisted in training new servers.
- Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
- Prepared drinks according to standard recipes.
- Took orders from customers accurately and in a timely manner.
- Checked food before serving it to customers.
- Delivered food orders promptly and courteously.
- Responded efficiently to guest inquiries and complaints in a professional manner.
- Ensured that each guest was served courteously, quickly, and efficiently.
- Accurately recorded orders on cash register and point-of-sale system.
- Maintained records of transactions made during shift as required by law or company policy.
- Performed opening and closing duties such as setting up the dining area, restocking supplies..
- Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
- Handled money transactions accurately while following company procedures for handling cash payments.
- Followed health safety guidelines when preparing and serving food products.
- Communicated effectively with kitchen staff regarding customer allergies or special requests.
- Upheld high standards of sanitation in accordance with health department regulations.
- Conducted regular inventory checks to maintain adequate levels of necessary supplies.
- Stayed informed about daily specials, new menu items, promotions.
- Provided exceptional service to high volume of daily customers.
- Operated POS terminals to input orders, split bills and calculate totals.
- Displayed enthusiasm and knowledge about restaurant's menu and products.
- Greeted customers, answered questions and recommended specials to increase profits.
- Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
- Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
- Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
- Cleaned tables and chairs to prepare dining area for next customers.
- Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
- Served food and beverages to patrons and immediately remedied issues with orders.
- Satisfied customers by topping off drinks and offering condiments, napkins and other items.
- Trained new employees on restaurant procedures and plating techniques.
- Addressed complaints to kitchen staff and served replacement items.
- Promoted desserts, appetizers and specialty drinks to optimize sales.
- Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
- Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
PINTS AND PIXELSHuntsville, AL
Server
08.2019 - 11.2019
Job overview
- Provided excellent customer service to ensure satisfaction.
- Assisted in training new servers.
- Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
- Prepared drinks according to standard recipes.
- Monitored dining room for cleanliness and proper set-up at all times.
- Delivered food orders promptly and courteously.
- Responded efficiently to guest inquiries and complaints in a professional manner.
- Checked food before serving it to customers.
- Ensured that each guest was served courteously, quickly, and efficiently.
- Accurately recorded orders on cash register and point-of-sale system.
- Maintained records of transactions made during shift as required by law or company policy.
- Performed opening and closing duties such as setting up the dining area, restocking supplies..
- Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
- Handled money transactions accurately while following company procedures for handling cash payments.
- Followed health safety guidelines when preparing and serving food products.
- Communicated effectively with kitchen staff regarding customer allergies or special requests.
- Upheld high standards of sanitation in accordance with health department regulations.
- Conducted regular inventory checks to maintain adequate levels of necessary supplies.
- Stayed informed about daily specials, new menu items, promotions.
- Provided exceptional service to high volume of daily customers.
- Operated POS terminals to input orders, split bills and calculate totals.
- Displayed enthusiasm and knowledge about restaurant's menu and products.
- Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
- Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
- Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
- Served food and beverages to patrons and immediately remedied issues with orders.
- Satisfied customers by topping off drinks and offering condiments, napkins and other items.
- Addressed complaints to kitchen staff and served replacement items.
- Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
- Promoted desserts, appetizers and specialty drinks to optimize sales.
- Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
- Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
- Explained menu options to guests, offered suggestions and took orders for food and beverages.
- Recorded meal selections and transactions in microsystem to deliver prompt service.
MaidProHuntsville, AL
Trainer/Supervisor
03.2015 - 07.2017
Job overview
- I cleaned residential houses and some office buildings
- I was promoted to trainer/supervisor within 2 weeks of working here.
- Managed daily cleaning operations and staff of up to 10 cleaners.
- Supervised the use of chemicals, materials, and equipment for cleaning and maintenance purposes.
- Conducted regular inspections of all areas to ensure that standards are met and maintained.
- Created weekly schedules for staff members to ensure proper coverage in all areas.
- Monitored inventory levels of supplies and equipment to ensure adequate resources are available at all times.
- Assisted with training new employees on safety protocols, cleaning techniques, and job duties.
- Provided guidance and support to team members when needed or requested.
- Ensured that all required health, safety, sanitation regulations are followed by staff members.
- Coordinated with other departments regarding special events or projects requiring additional cleaning services.
- Developed procedures for maintaining high standards of cleanliness in public spaces such as restrooms, lobbies, hallways.
- Resolved customer complaints promptly and efficiently while ensuring a positive experience.
- Maintained records of completed tasks including work orders and time sheets.
- Performed basic repairs such as replacing light bulbs or minor plumbing issues as needed.
- Updated policies and procedures related to cleaning services in order to remain compliant with industry regulations.
- Collaborated with management teams on various projects relating to facilities upkeep and hygiene.
- Analyzed data from surveys and feedback forms to identify ways to improve service quality and efficiency.
- Scheduled routine deep cleans for specific areas within the facility according to established guidelines.
- Adhered to company policies and procedures while upholding safety standards in accordance with OSHA regulations.
- Investigated unusual odors or stains in order to determine the best course of action for removal or remediation.
- Provided assistance during emergency situations such as floods or fires when necessary.
- Ensured compliance with state and federal laws pertaining to hazardous waste disposal methods and practices.
- Practiced safe work habits and wore protective safety equipment.
- Supervised and supported housekeeping personnel to maximize quality of service and performance.
- Inventoried incoming supplies and placed items in stock for use by personnel.
- Verified each completed room against standard plans to maintain consistency.
- Sustained safety protocols to support proper and cost-effective equipment and material usage.
- Reviewed employee performance and devised improvement plan to achieve goals.
- Placed housekeeping staff on specific shifts and room blocks based on abilities and daily requirements.
- Created schedules, shift reports and other business documentation to coordinate housekeeping needs.
- Prepared work schedules for associates to promote proper staffing levels.
- Developed training programs to build employee performance, improve employee engagement and increase employee retention.
- Submitted repair requests to maintenance team to reduce operating costs and improve energy-saving strategy.
- Established hands-on, proactive management style to facilitate improvements to workflow and room turnover.
- Stocked room attendant carts with supplies to keep carts organized and clean.
- Communicated guest service scores to drive improvement and higher guest satisfaction.
- Collaborated with front desk to respond promptly to guest requests and promote positive experience.
- Checked inventory for required supplies and made lists for needed cleaning products.
- Sanitized and cleaned sinks, mirrors, toilets and showers.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Delegated work to staff, setting priorities and goals.
- Polished furniture and room accessories to keep all areas bright and fresh.
- Established and enforced procedures and work standards, promoting team performance and safety.
- Recruited and hired workers, in addition to supervising and monitoring daily performance.
- Explained goals and expectations required of trainees.
- Monitored supply levels and requested new items to maintain completing daily cleaning tasks.
- Swept and damp-mopped private stairways and hallways.
- Communicated with maintenance team on damages to repair.
- Mixed water and detergents or acids to prepare cleaning solutions.
- Managed team of employees, daily progress reports and overall project planning.
Sweeping BeutiesHuntsville, AL
Supervisor
04.2010 - 02.2015
Job overview
- Managed daily cleaning operations and staff of up to 10 cleaners.
- Supervised the use of chemicals, materials, and equipment for cleaning and maintenance purposes.
- Conducted regular inspections of all areas to ensure that standards are met and maintained.
- Created weekly schedules for staff members to ensure proper coverage in all areas.
- Monitored inventory levels of supplies and equipment to ensure adequate resources are available at all times.
- Assisted with training new employees on safety protocols, cleaning techniques, and job duties.
- Provided guidance and support to team members when needed or requested.
- Ensured that all required health, safety, sanitation regulations are followed by staff members.
- Coordinated with other departments regarding special events or projects requiring additional cleaning services.
- Developed procedures for maintaining high standards of cleanliness in public spaces such as restrooms, lobbies, hallways.
- Maintained records of completed tasks including work orders and time sheets.
- Performed basic repairs such as replacing light bulbs or minor plumbing issues as needed.
- Updated policies and procedures related to cleaning services in order to remain compliant with industry regulations.
- Resolved customer complaints promptly and efficiently while ensuring a positive experience.
- Collaborated with management teams on various projects relating to facilities upkeep and hygiene.
- Analyzed data from surveys and feedback forms to identify ways to improve service quality and efficiency.
- Scheduled routine deep cleans for specific areas within the facility according to established guidelines.
- Adhered to company policies and procedures while upholding safety standards in accordance with OSHA regulations.
- Investigated unusual odors or stains in order to determine the best course of action for removal or remediation.
Cheddar's Scratch KitchenHuntsville, AL
Server
07.2010 - 08.2013
Job overview
- Provided excellent customer service to ensure satisfaction.
- Assisted in training new servers.
- Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
- Prepared drinks according to standard recipes.
- Took orders from customers accurately and in a timely manner.
- Checked food before serving it to customers.
- Delivered food orders promptly and courteously.
- Monitored dining room for cleanliness and proper set-up at all times.
- Responded efficiently to guest inquiries and complaints in a professional manner.
- Accurately recorded orders on cash register and point-of-sale system.
- Ensured that each guest was served courteously, quickly, and efficiently.
- Maintained records of transactions made during shift as required by law or company policy.
- Performed opening and closing duties such as setting up the dining area, restocking supplies..
- Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
- Followed health safety guidelines when preparing and serving food products.
- Handled money transactions accurately while following company procedures for handling cash payments.
- Communicated effectively with kitchen staff regarding customer allergies or special requests.
- Upheld high standards of sanitation in accordance with health department regulations.
- Conducted regular inventory checks to maintain adequate levels of necessary supplies.
- Operated POS terminals to input orders, split bills and calculate totals.
- Provided exceptional service to high volume of daily customers.
- Stayed informed about daily specials, new menu items, promotions.
- Displayed enthusiasm and knowledge about restaurant's menu and products.
- Greeted customers, answered questions and recommended specials to increase profits.
- Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
- Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
- Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
- Cleaned tables and chairs to prepare dining area for next customers.
- Served food and beverages to patrons and immediately remedied issues with orders.
Education
GED
Skills
- Customer Service (10 years)
- Typing (20 years)
- Delivering (3 years)
- Scheduling (3 years)
- Organizational Skills
- POS
- Fast learner
- Training
- Merchandising
- Inventory Control
- Shipping & Receiving (3 Years)
- Load & Unload
- Manufacturing
- MIG Welding
- Training & development
- Typing
- Gas Metal Arc Welding
- Quality Control Analysis
- Effective Communication
- Adaptability and Flexibility
- Analytical Thinking
- Product specification understanding
- Relationship Building
- Problem-solving aptitude
- Multitasking
- Safety Management
- Equipment Operation
- Adaptability
- Decision-Making
- Written Communication
- Time Management
- OSHA Requirements
- Professionalism
- Team building
- Problem-Solving
- Professional Demeanor
- Interpersonal Skills
- Goal Setting
- Continuous Improvement
- Reliability
- Active Listening
- Self Motivation
- Interpersonal Communication
- Parts Welding
- Task Prioritization
- Problem-solving abilities
- Production Monitoring
- Analytical Skills
- Attention to Detail
Certification
- Food Handler Certification
- Pallet Jack Certification
- Driver's License
Additional Information
I am a very hard worker. I am very reliable, and always on time. I love learning new things. I can do the work and deliver exceptional results. I will fit in beautifully and be a great addition to the team. I possess a combination of skills and experience that make me stand out from the crowd. Hiring me will make your life easier.
Assessments
- Work motivation, 08/01/20, Proficient, Level of motivation and discipline applied toward work
- Supervisory skills: Motivating & assessing employees, 08/01/20, Proficient, Motivating others to achieve objectives and identifying improvements or corrective actions.
Personal Information
- Hazel Green, AL
- Madison, AL
- Huntsville, AL
Timeline
Team Member -Body Weld
Y-tec Keylex Toyotetsu Alabama (YKTA)
09.2021 - Current
Server/Bartender
Phil Sandavol's Mexican Cantina
08.2020 - 11.2021
Server
PINTS AND PIXELS
08.2019 - 11.2019
Floral Designer, Customer Service Representative
Glenn's of Huntsville
08.2017 - 09.2023
Trainer/Supervisor
MaidPro
03.2015 - 07.2017
Server
Cheddar's Scratch Kitchen
07.2010 - 08.2013
Supervisor
Sweeping Beuties
04.2010 - 02.2015
GED