At Schallers, I led a service team to exceed sales goals through strategic upselling, enhancing guest satisfaction with prompt, high-quality service. Expert in personnel training and guest service, I fostered a positive, collaborative environment, significantly improving team efficiency and customer relations. My adeptness in organization and exceptional communication skills ensured seamless daily operations and a flexible response to unexpected challenges.
Overview
3
3
years of professional experience
Work History
Server Shift Leader
Schallers
559 East Ridge Road E, Rochester, NY 14621
04.2021 - Current
Cultivated warm relationships with regular customers.
Promoted a positive work environment, fostering teamwork through regular communication and recognition of outstanding performances.
Oversaw daily operations of service team, delegated tasks, and trained new staff.
Handled table service and other dining room tasks to address shortfalls due to unexpected absences or unusual service volumes.
Kept register accurate through correct billing, payment processing, and cash management practices.
Explained menu items and suggested appropriate options for food allergy concerns.
Recruited and trained new waitstaff personnel, providing rapid onboarding processes to integrate additional team members quickly.
Maximized guest satisfaction by maintaining high-quality food presentation and ensuring prompt service.
Consistently met or exceeded sales goals through upselling techniques.
Bussed and reset tables to keep dining room and work areas clean.
Managed inventory levels to reduce waste, ordering supplies in a timely manner based on projected needs.