Brianna Caudill

• Oversaw staff operations to maintain optimal patient care standards.

• Ensured quality care by visiting patients to assess food service performance.

•Inspected finalized orders to ensure accuracy and allergy safety.

•Conducted meetings to ensure staff delivered superior care.

•Engaged with patients to identify and resolve dietary concerns.

•Collaborated with dietitians to develop optimal nutrition plans.

• Executed full-service food provision in hospital establishment by handling orders, meal preparation and service.
• Monitored dietary restrictions and served guests with special needs
• Placed orders by listening to customers, documenting selected menu items, substitutions and add-ons
• Provided friendly, courteous service to create memorable moments for guests
• Took food orders from patients and families, and explained offerings
• Cleaned and organized kitchen stations to foster efficiency

• Maintained clean, trash-free workspaces to maximize productivity and safety
• Prepared recipe ingredients by washing, peeling, cutting and measuring
• Sanitized dining ware and kitchen equipment according to health code standards
• Cooked batches of food according to standard recipes
• Cleaned and sanitized work areas throughout hours of operation and at close of business
• Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items
• Learned Cashier and Cook work tasks in order to provide skilled backup for diverse roles