Summary
Overview
Work History
Education
Skills
Certification
Accomplishments
Websites
Timeline
Generic

Brianna Stroud

Mount Holly,NJ

Summary

Resourceful and goal-driven professional with over 9 years of experience managing cross-functional teams, improving operations, and leading customer-focused projects in the hospitality industry. Proven ability to lead initiatives, manage timelines, and resources, and deliver exceptional outcomes. Skilled in project planning, marketing execution, staff training, and process optimization. Currently pursuing a BBA in Business Administration to transition into project or operations management roles.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Lead Sales Associate

Wawa
Westampton, NJ
07.2025 - Current
  • Assist in managing daily store operations, ensuring consistent execution of company initiatives, and promotional campaigns.
  • Lead and coach team members to meet sales goals, and deliver excellent customer experiences.
  • Monitor inventory, and assist in product ordering to maintain stock levels and reduce waste.
  • Coordinate with leadership on the execution of new initiatives and process improvements.
  • Contribute to internal discussions to improve workflow and team engagement.

Food and Beverage Manager

The Funplex Amusement Center
Mount Laurel, New Jersey
05.2015 - 09.2024
  • Led food and beverage operations, managing a team of 20+ across multiple service areas, while improving operational efficiency and guest satisfaction.
  • Oversaw project-based initiatives such as menu redesign, POS upgrades, and event implementation.
  • Directed vendor relations, procurement, and inventory management, reducing waste by 15%, and increasing cost efficiency.
  • Spearheaded marketing initiatives and promotions, resulting in a 20% increase in revenue during peak seasons.
  • Planned and executed private events (banquets, weddings, corporate events), coordinating timelines, logistics, and cross-functional staff to ensure success.
  • Created SOPs and implemented process improvements that reduced service bottlenecks and improved staff performance.
  • Analyzed sales data from POS systems on a weekly basis in order to track progress against budget targets.
  • Managed payroll records for employees working within the food and beverage department.
  • Monitored employee performance by providing constructive feedback as needed during shift changes or at end of shift reviews.
  • Tracked budgets, created financial reports, and collaborated with leadership on strategic planning.
  • Managed daily food and beverage operations to ensure smooth service flow.
  • Developed staff schedules to optimize workflow during peak hours.
  • Assisted in creating promotional materials for special events and menus.

Front Desk Receptionist

Hyatt House
Mount Laurel, New Jersey
11.2018 - 07.2020
  • Coordinated daily operations of the front desk, enhancing check-in/check-out efficiency, and guest satisfaction.
  • Collaborated with housekeeping and maintenance teams to ensure the prompt resolution of guest issues.
  • Assisted management with data entry and reporting for scheduling, occupancy, and billing.
  • Managed phone calls efficiently, directing inquiries to appropriate departments.
  • Maintained cleanliness and organization of the front desk area consistently.
  • Collaborated with team members to streamline front desk operations regularly.
  • Processed payments accurately using hotel management software effectively.
  • Scheduled appointments and coordinated services for guests as needed.
  • Performed data entry into computer systems to maintain accurate records of customer information.

Education

BBA - Business Administration And Management

Strayer University
Washington, DC
03-2026

Associate of Arts - Hospitality Administration And Management

Rowan College At Burlington County
Pemberton, NJ
05-2020

Skills

  • Project Coordination & Execution
  • Team leadership and Development
  • Strategic Planning & Operations
  • Stakeholder Communication
  • Budgeting & Cost Control
  • Process Improvement & SOP Development
  • Vendor & Inventory Management
  • Event Planning & Logistics
  • Conflict Resolution & Problem Solving
  • Agile & Time Management Principles
  • Digital Marketing Campaigns
  • Customer Experience Optimization
  • Goal oriented
  • Hospitality and accommodation
  • Meeting and exceeding sales goals

Certification

  • ServSafe Certified
  • TIPS (Training for Intervention Procedures)
  • Bartending & Bar Management Certifications
  • Mini-MBA in Digital Marketing – Rutgers Business School

Accomplishments

  • National Honors Society of Leadership and Success
  • Dean’s List Honoree | GPA: 3.75
  • Honor Roll

Timeline

Lead Sales Associate

Wawa
07.2025 - Current

Front Desk Receptionist

Hyatt House
11.2018 - 07.2020

Food and Beverage Manager

The Funplex Amusement Center
05.2015 - 09.2024

BBA - Business Administration And Management

Strayer University

Associate of Arts - Hospitality Administration And Management

Rowan College At Burlington County
Brianna Stroud
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