Dynamic server trainer with nearly 20 years at The Cheesecake Factory, excelling in high-volume dining and team member training. Recognized for enhancing guest experiences through effective time management and meticulous attention to detail. Eager to leverage extensive service industry expertise in new opportunities while maintaining food quality and safety standards.
Hello! Since 2006, I’ve been a dedicated employee of the Cheesecake Factory. I started in 2006 in the Baltimore location as a server. I quickly became a designated trainer and most recently focused on assisting the expo line and food running. I’m very personable, detailed oriented, and have many years of service and hospitality knowledge. In my almost 20 years soley with the Cheesecake Factory, I learned the importance of positive guests experience while working in a fast paced and high volume environment. I’m eager to take my extensive background in the service industry and explore new possibilities.