
Hospitality professional with experience as a Barista, Café Lead, and Bartender. Skilled in beverage preparation, customer service, staff supervision, and maintaining organized, efficient operations. Strong multitasking, teamwork, and problem-solving abilities.
Prepared high-quality beverages, provided friendly and efficient customer service, and maintained a clean and organized workspace in a fast-paced café environment. Assisted with cash handling, inventory, and team collaboration to ensure smooth daily operations.