Britnee Matoian

As a server I ensured a seamless dining experience to all of my guests to the best of my capability. I helped guests with wine or cocktail pairings. I worked with my team to make sure our dining room stayed clean and all guests had all of their needs met.

As a banquet capitan I was responsible to expedite food from our banquet kitchen and make sure that all food went out properly to the guests requests. We worked as a team to accommodate all guests in the restaurant.

I was responsible for efficient food service and accommodating guests needs. I was a banquet capitan so I ensured our contracted parties were executed properly.

In my time working with this company I was responsible for multiple jobs.

As a server I was responsible for efficient food service and making sure that guests needs were met at all times.

While I was a bartender I was responsible for making our cocktails to our recipes and providing efficient service for the bar guests. I was also responsible for our bar inventory weekly.

As a certified trainer for the team I trained new hires and helped them acclimate with the team.