Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
8
8
years of professional experience
Work History
corporate manager trainer
lupe tortilla
12.2018 - Current
Ensure retention of company culture, skills, procedures, and expected results for each position in the restaurant is retained and explaining the why and how
Collaborated with executive leadership to develop long-term corporate goals and implement actionable plans to achieve them.
Established a positive work culture that promoted open communication, teamwork, and employee engagement across all levels of the organization.
Led process improvement initiatives to increase operational effectiveness and optimize resource utilization within the organization.
Fostered a culture of continuous learning and innovation, empowering employees to contribute unique ideas for organizational growth and development.
Increased overall business efficiency by streamlining processes and implementing innovative corporate strategies.
Supported productivity increase and business growth through new hire training and mentoring.
Trained and mentored 50+ new personnel hired to fulfill various roles.
hourly supervisor
Pappasitos Restaurants
04.2016 - 12.2018
Assigned tasks and oversaw employees to ensure compliance with food safety procedures and quality control guidelines
Developed and implemented strategies to enhance team performance, improve processes and increase efficiency
Determined root cause of performance trends and developed process improvement plans which targeted assurance in safety, health, and quality and customer satisfaction
Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
Conducted performance evaluations for staff members, identifying areas of improvement and guiding professional development plans.
Identified operational inefficiencies and implemented corrective measures to increase effectiveness.
Managed budgets effectively, ensuring optimal allocation of resources and adherence to financial guidelines.
Optimized customer experience by delivering superior services and effectively troubleshooting issues.
Collected, arranged, and input information into database system.
Maintained overall safe work environment with employee training programs and enforcement of safety procedures.
Led major initiatives within the department that drove innovation or addressed critical business challenges.
Assistant General Manager, Social Media Director, FOH Corporate Trainer at Keke's Breakfast CafeAssistant General Manager, Social Media Director, FOH Corporate Trainer at Keke's Breakfast Cafe