Britney Peeples

• Provided high-level customer service with a focus on client satisfaction and personalized beauty consultations.
• Performed professional hair and makeup services with expertise in various beauty techniques.
• Coordinated day-to-day beautician operations, supporting team efficiency and workflow.
• Advised clients on cosmetic and hair care products as a trusted cosmetology consultant.
• Maintained a clean, safe, and compliant work environment by enforcing sanitation protocols.
• Oversaw inventory management including stock audits, reporting, and supply organization.
• Participated in planning and execution of in-store events, promotions, and product launches.

• Consistently uphold strict safety and quality standards both on and off the road.
• Proficient in using handheld devices for customer interactions, route optimization, and delivery tracking.
• Skilled in navigating various routes efficiently and adapting to changing traffic or delivery conditions.
• Ensure delivery vehicles remain clean, well-maintained, and properly inspected at all times.
• Comfortable driving and working in all weather conditions, maintaining professionalism and performance.
• Accurately load and unload packages at the station, with attention to care, detail, and efficiency.
• Provide exceptional customer service, delivering with a positive attitude, sincerity, and a smile.
• Physically capable of lifting packages up to 50+ lbs with ease.
• Highly active and mobile, with strong endurance and flexibility for physical tasks.
• Available to work four 10-hour shifts per week, maintaining consistent reliability and performance.

• Executed precise formulation and batching of cannabis-infused gummies, including vegan and R&D recipes, while maintaining strict compliance with standard operating procedures.
• Operated and fine-tuned Baker Perkins confectionery equipment, ensuring consistent output, proper calibration, and adherence to sanitation standards.
• Oversaw full lifecycle of gummy production, from ingredient prep and cooking to infusion, molding, and packaging producing over 39,000 gummies daily across multiple SKUs.
• Maintained tight control of cooking temperatures, timing, and cannabinoid infusion to ensure accuracy, consistency, and potency in every batch.
• Conducted deep cleans and full breakdowns of machinery to meet GMP, food safety, and cannabis manufacturing regulations.
• Enforced and upheld high-quality standards through detailed inspection, documentation, and traceability procedures.
• Trained and supported new team members on safe kitchen practices, distillate handling, and equipment operation to streamline onboarding and boost team performance.
• Measured and mixed cannabis distillate with high accuracy to meet specific dosing targets and product formulations.
• Completed detailed production reports, compliance documentation, and batch tracking logs to support regulatory readiness and product traceability.
• Collaborate cross-functionally with kitchen leads and compliance teams to improve workflows and maintain a clean, efficient, and audit-ready environment.
• Authored and refined standard operating procedures (SOPs) to support training, product consistency, and operational efficiency.

• Routinely lifted and handled materials weighing 60+ pounds, supporting fast-paced production and inventory operations with strength and reliability.
• Followed strict General Manufacturing Practices (GMP) to ensure workplace safety, cleanliness, and compliance with industry standards.
• Accurately picked, packed, and prepared orders for shipment based on real-time demand, ensuring speed, precision, and customer satisfaction.
• Labeled and tagged warehouse inventory using proper protocols, contributing to efficient inventory tracking and reduced errors.
• Replenished low-stock items and restocked shelves to maintain organized and well-supplied inventory systems.
• Operated a powered poster roll machine with attention to detail and equipment safety, assisting in custom product preparation and packaging.

• Skilled in baking a variety of goods, including pies, cookies, strudel bites and braids, turnovers, and assorted breads.
• Assisted in cake decorating and visually appealing product presentation. Added sweet finishing touches to cakes with basic piping, frosting, and simple design elements. Comfortable using decorating tools to turn everyday Bakes into eye-catching treats with charm and personality-one swirl at a time!
• Managed freezer inventory input and ensured proper stock rotation and tracking.
• Coordinated inventory production planning to ensure timely and accurate stock levels.
• Performed inventory data entry and maintained computerized records for efficiency and accuracy.
• Delivered exceptional customer service, handling inquiries and ensuring a positive customer experience.
• Assisted with dishwashing and maintaining kitchen sanitation standards.
• Supported floor restocking and merchandise organization to maintain product availability and visual appeal.

• Maintained a clean, organized, and safe retail environment in accordance with store policies and safety standards.
• Demonstrated strong interpersonal skills while working in a highly diverse, multicultural team setting.
• Delivered excellent customer service by assisting shoppers, addressing inquiries, and ensuring a positive in-store experience.
• Oversaw the cleanliness and organization of fitting rooms and both men's and women's clothing sections to support visual merchandising and customer satisfaction.

• Delivered engaging and clear public announcements to guests using PA systems.
• Conducted daily ride testing and safety checks to ensure operational integrity.
• Oversaw ride control systems and monitored rollercoaster operations as acting supervisor.
• Maintained high levels of communication with team members and park operations for seamless ride management.
• Provided exceptional customer service by assisting guests, answering questions, and ensuring a positive park experience.

• Warmly welcomed and seated guests, creating a friendly and inviting first impression.
• Managed carry-out orders and processed payments quickly and accurately using the POS system.
• Bussed, cleaned, and reset tables efficiently to maintain a smooth guest flow and clean dining environment.
• Communicated effectively with kitchen and waitstaff to coordinate seating and reduce wait times.
• Demonstrated multitasking abilities by balancing front desk responsibilities with guest service needs during high-traffic hours.
• Recognized by management for reliability, positive attitude, and exceptional customer care.

• Constructed scenic sets and stage elements for theatrical performances, ensuring structural integrity and artistic accuracy.
• Painted and finished a variety of exotic and thematic set pieces to enhance visual storytelling and audience engagement.
• Operated a range of power tools, including compound miter saw, table saw, band saw, circular saw, pneumatic stapler, drills, and pilots, with a focus on safety and precision.
• Coordinated and created weekly staff schedules, supporting efficient team workflows and timely production milestones.

Honors Graduate