Summary
Overview
Work History
Education
Skills
Timeline
Generic

Britt Van Den Eijkel

Leiden, The Netherlands

Summary

Personal and professional with a passion for hospitality with 6 years of experience in fast, casual and fine dining settings. Eager to learn more in the food & beverage department to advannce my career in hospitality.

Overview

5
5
years of professional experience

Work History

Seasonal food and beverage attendant

North Shore Preserve
Princeville, Hawaii
05.2025 - Current
  • Breakfast, lunch & dinner server, expediting in the kitchen, foodrunning, maintaining cleanliness in restaurant, bar & back of the house, restocking, oversee comfortstations on golfcourse.

Seasonal server

Quail Valley Golfclub
Vero Beach, Florida
05.2022 - 05.2026
  • Working in diverse restaurants from casual to fine dining, bartending, foodrunning, serving, barista, market attendant, hosting, setting up and breaking down events

Food & beverage attendant

Rosewood Matakauri
Queenstown, New Zealand
05.2024 - 09.2024
  • Server in fine dining restaurant with a daily changing menu, deep knowledge on local cuisine & wine. silver service, fine dining, roomservice, maintaining cleanliness in restaurant & server stations

Food & beverage attendant

Rosewood at Cape Kidnappers
Te Awanga, New Zealand
09.2023 - 05.2024
  • Server in fine dining restaurant with a daily changing menu, farm to table, knowledge of New Zealand's cuisine & wine, silver service, private dining, roomservice

Junior receptionist

Grand Hotel Huis ter Duin
Noordwijk, The Netherlands
05.2021 - 03.2022
  • Greeting guests, check-in, check-out, handling phone & online inquiries, providing information about hotel & local attractions, managing reservations, cancellations & modifications in reservation system, resolving complaints, assisting housekeeping where needed, point of contact for guests & departments.

Education

Associate's Degree - Travel & Hospitality Management

ROC Mondriaan
The Hague, The Netherlands
06-2020

High School Diploma -

Wellant College
Rijnsburg, The Netherlands
06-2017

Skills

  • serving
  • bartending
  • reservations
  • frontoffice
  • communication
  • problem solving
  • dutch language (native)
  • english language (advanced)
  • POS systems
  • Event setup
  • Wine pairing
  • Silver service

Timeline

Seasonal food and beverage attendant

North Shore Preserve
05.2025 - Current

Food & beverage attendant

Rosewood Matakauri
05.2024 - 09.2024

Food & beverage attendant

Rosewood at Cape Kidnappers
09.2023 - 05.2024

Seasonal server

Quail Valley Golfclub
05.2022 - 05.2026

Junior receptionist

Grand Hotel Huis ter Duin
05.2021 - 03.2022

Associate's Degree - Travel & Hospitality Management

ROC Mondriaan

High School Diploma -

Wellant College
Britt Van Den Eijkel