Brittany Hinton
Cairo,WV
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
10
10
years of professional experience
Work History
Business Owner
Self-employeed
CAIRO, WV
01.2021 - Current
- Kept records for production, inventory, income, and expenses.
- Oversaw daily operations of the business and provided guidance when needed.
- Determined pricing for products or services based on costs and competition.
- Promoted business on social media platforms to maximize brand identity and generate revenue.
- Monitored cash flow to ensure proper budgeting of resources.
- Managed operations budgeting, accounts payable and accounts receivable and payroll.
- Conferred with customers to understand needs and finalize purchase orders.
- Established marketing strategies, such as social media campaigns, to promote the business.
Sandwich Artist
SUBWAY®Restaurants
PENNSBORO, WV
09.2013 - 01.2015
- Completed opening, closing and shift change tasks by following company guidelines.
- Maintained cleanliness of work area throughout shift.
- Prepared food items such as sandwiches, salads, soups, and drinks according to customer orders or company recipes.
- Used POS system and cash register to receive payments by cash, check, credit card and voucher.
- Cleaned tables, chairs, counters, floors, trays, dishes, silverware after each shift.
- Operated cash registers to process payments from customers.
- Operated cash register to accept cash or credit card payment and issue receipt for transaction.
- Kept customer and food preparation areas clean and well-organized.
- Restocked counter supplies and condiment stations, cleaned windows and emptied trash cans during slow periods.
- Sanitized food storage and preparation areas to comply with food health and safety requirements.
- Communicated effectively with co-workers regarding customer needs and concerns.
- Prepared sandwiches using assortment of meats, veggies and other ingredients to meet customer specifications.
- Assisted team members during peak hours when necessary.
- Stored food properly to prevent spoilage, cross-contamination and illnesses.
- Greeted customers and provided product knowledge.
- Checked expiration dates on products to ensure freshness of items served to customers.
- Provided excellent customer service by addressing inquiries promptly and professionally.
- Prepared sandwiches and salads using quality ingredients and tailored to customer requests.
- Assisted in the training of new staff members on proper sandwich-making techniques.
- Verified that prepared food met quality standards prior to serving it to customers.
- Stocked shelves with products and supplies.
- Monitored temperature of freezers and coolers throughout shift.
- Replenished condiments and other supplies at front counter areas.
- Answered guest questions, delivering most accurate and updated information available.
- Welcomed and thanked guests to demonstrate appreciation for patronage.
Education
High School Diploma -
RITCHIE COUNTY HIGH SCHOOL
Ellenboro, WV05-2015
Skills
- Strategic Planning
- Employee Development
- Talent Allocation
- Business Development
- Strong Work Ethic
- Multitasking
- Organizational Skills
- Continuous Improvement
- Excellent Communication
- Teamwork and Collaboration
- Customer Service
- Accounting Oversight
Timeline
Business Owner
Self-employeed
01.2021 - Current
Sandwich Artist
SUBWAY®Restaurants
09.2013 - 01.2015
High School Diploma -
RITCHIE COUNTY HIGH SCHOOL
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