Hospitality and events specialist equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
1
1
Certification
17
17
years of professional experience
Work History
Venue + Events Director
Gatherings at Station 10
Saint Paul, MN
06.2025 - Current
Manage clients from initial inquiry through event completion, including tours, contract negotiation, full timeline and event planning, external vendor coordination, staffing for event, oversight day of and and more
Successfully plan and oversee 10-25 events per month ranging from corporate events to weddings, up to 200 people per event
Responsible for hiring, training and maintaining high level event staff
Collaborate regularly with a variety of outside vendors including event planners, photographers, caterers, DJs, company representatives and universities
Manage events calendar and communications with clients and staff through regular use of Event Temple, Calendly, 7shifts, Toast, and CVent
Act as catering director and coordinator to plan client tasting menus, assist clients in creating final menu for each event as well as ensure proper set up, execution, and tear down of all in-house catering
Increase company revenue by streamlining event bar service management and delivery, strategic market outreach and open house events, and by creating and implementing a comprehensive in-house catering program
Elevate client satisfaction rates through exceptional relationship management and prompt resolution of issues, witnessed through multiple positive online client reviews
Restaurant Sever and Event Staff
A Side Public House
Saint Paul, MN
06.2024 - 06.2025
Provided excellent table service in a 130+ seat restaurant, 35 additional seats during patio season, maintained knowledge of all menu items to make specific recommendations
Anticipated guest needs, ensured satisfaction, responded directly and appropriately to guest requests and concerns
Worked as barista and bartender simultaneously for many shifts while upholding table service
Strong communication with kitchen and bar to guarantee seamless service for guests
Worked in bartending and event support for Station 10 venue upstairs, including vendor collaboration, assistance with event setup and breakdown, preparation and service of custom drinks, and awareness of event specifics to promote an optimal experience for all attendees
Server, FOH Key, Trainer
Highland Grill
Saint Paul, MN
04.2009 - 05.2024
Provided passionate hospitality to all guests in an environment based around teamwork and positive support of one another;
Worked in a fast-paced setting that required multi-tasking, strong working memory, and ability to shift focus frequently;
Attended regular trainings on workplace harassment/bullying and alcohol compliance, served as lead trainer for new serving staff
Owner/Birth Doula
Saint Paul Doula
Saint Paul, MN
01.2014 - 01.2023
Educated and supported local families during pregnancy, birth, and postpartum in diverse birth settings, enhancing their preparedness and experience;
Developed and managed website to facilitate professional and timely communication with clients; and
Researched and integrated best recommendations and resources for pregnant clients through ongoing education and active participation in local groups.
Lead Undergraduate Research Assistant
Choice Overload Study, Developmental Social Cognitive Neuroscience Lab, Institute of Child Development University of Minnesota, Twin Cities
Twin Cities
03.2021 - 06.2021
Lead Research Assistant on a choice overload study examining toddler choice preference
Coordinated recruitment and scheduling, developed sticker tasks, managed remote data collection and entry, and directly conducted tasks with participants
Comprehensive lab training including MEFS certification, regular use of RedCap and Box, Microsoft Excel
Worked under the guidance of advisors Stephanie Carlson, Ph.D. and Romulus Castelo, B.S. to enhance research outcomes
Lead Educator and Doula Partner
Flutterby Birth Services
Edina, MN
01.2014 - 01.2020
Developed and taught innovative and evidence-based curriculum to a variety of local families based on Lamaze practice and standard;
Coordinated class schedules and updated reference materials, website, and advertising to enhance accessibility for local families
Performed community and provider outreach to maintain positive working relationships through workshops, meetings and events.
Co-Owner, Educator, Birth Doula
BabyLove MN
Eagan, MN
01.2011 - 01.2013
Developed and taught evidence-based Lamaze curriculum, enhancing prenatal education for expecting parents;
Managed blog, budget, website, advertising, class scheduling, and community connections through professional online and in-person communication;
Maintained blog, budget, website, advertising, class scheduling and materials, and community connections via professional online and in person communication
Led weekly mothering support group, providing a safe space for discussion and connection. free weekly mothering support group, coordinated annual clothing and diaper drive, participated in community outreach events
Fellow of the Academy of Childbirth Educators 2018
Nominee for “Best of the Twin Cities Birth and Baby” Expo Award 2015, 2017
Certification
Lamaze Certified Childbirth Educator, Certified GRACE Grief support group facilitator, HypnoBirthing Certified Doula, Certified Birth Doula, Childbirth International, Child Passenger Safety Technician, National Highway Traffic Safety Administration, Certified Dancing For Birth Instructor, DONA Certified Birth Doula, Doulas of North America
Timeline
Venue + Events Director
Gatherings at Station 10
06.2025 - Current
Restaurant Sever and Event Staff
A Side Public House
06.2024 - 06.2025
Lead Undergraduate Research Assistant
Choice Overload Study, Developmental Social Cognitive Neuroscience Lab, Institute of Child Development University of Minnesota, Twin Cities