Dynamic retail and market manager with strong customer service and team leadership skills. Proven track record in inventory management and scheduling, driving operational efficiency and enhancing client relationships.
Overview
1
1
Language
1
1
Certification
16
16
years of professional experience
Work History
Retail and Market Manager/Patient Services Manager
Touchpoint Support Services
Novi/Rochester
09.2020 - Current
Managed inventory levels to ensure availability of stock
Processed orders for supplies and products
Coordinated catering services for events and functions
Oversaw multiple Cost Centers
Deposit and Invoice Transmittals
Data Entry on Sales, Bank Deposits, Invoicing, Department Charges, Caterings, Organized staff schedules to optimize coverage and efficiency and Vacation/Sick Time accrual
Scheduling
Retail Signage for stations/pricing
Customer Relations
Assumed multiple hourly roles, such as cashiering and dishwashing, to maintain workflow
Patient Rounding, Data Entry of Rounding
Processed payroll to ensure accurate employee payments
Rolled out Pilot programs both in Patient Services and Retail
Food Service Associate
Chartwells Schools Dining Services
Bloomfield Hills
10.2010 - 09.2020
Prepared nutritious meals adhering to dietary guidelines for students and Cafeteria Customers
Maintained cleanliness and organization in food service areas.
Monitored food safety standards during meal preparation and serving.
Supported cash handling processes during meal transactions with students and Cafeteria Customers
Assisted in the preparation of food items, such as salads, sandwiches, and desserts.
Trained new staff on food preparation techniques and safety protocols.
Catering
Oversaw ordering and inventory management processes in café to maintain stock levels.
Education
High School Diploma -
Waterford Mott High School
Waterford, MI
06-2006
Some College (No Degree) - Music Education
Oakland Community College
Bloomfield Hills, MI
Skills
Inventory management
Data analysis
Customer service
Payroll processing
Scheduling
Cost control
Adaptability
Food safety compliance
Team leadership
Employee training
Effective communication
Problem solving
Project management
Schedule coordination
Menu development
Consumer insights
Sales strategy
Client relations
Languages
Spanish
Professional
Certification
ServSafe Certification for 18 years
Affiliations
PTO Board Treasurer, entering 3rd Year
Girl Scout Troop Leader, entering 3rd Year
Timeline
Retail and Market Manager/Patient Services Manager