Hard working employee with proof of experience in a both busy and understaffed restaurant environments, with exceptional customer service and love for cuisine. Works well with team members and is very open to learn and care for customers. Skilled in managing multiple tables, personalities, and maintains a clean workplace environment. Brings a great work-ethic, cultural awareness, and willingness to learn. Has many interests, loves sports and cuisine, prefers a morning schedule however can be available in the evening, and maintains a realistic balance between work, school, and sports.
Skilled in working understaffed, managing multiple tables, maintaining a clean, organized workspace, and addressing multiple personalities and issues.
Served food and drinks. Maintained standard restaurant hygiene: wiping tables, cleaning bathrooms, and mopping and vacuuming the floors.
Replaced sprinklers, mowed lawns, weedeated, and trimmed bushes and trees.
Practiced long hours of manual labor and leant how to replace sprinklers.