Summary
Work History
Education
Skills
Timeline
Generic

Brook Perry

Summary

Hardworking professional offers hospitality experience and enthusiasm for helping others. Familiar with organizing seating for individuals or parties to maximize guest satisfaction. Comfortable working in fast-paced environments to handle demanding workload.

Organized Hostess with distinct commitment to first-rate customer service. Friendly worker known for maintaining excellent service levels in busy times and streamlining seating protocols. Successful at answering phones while greeting people in person and consistently upholding professional standards.

Cheerful Hostess knowledgeable about greeting, seating and guiding guests to tables at busy restaurant. Skilled at scheduling dining reservations and addressing guest requests and complaints. Energetic and punctual individual committed to highest quality of service.

Work History

Host

Mountain Jacks Steakhouse
WESTLAFAYETTE
02.2026 - Current
  • Greeted guests warmly upon arrival to create a welcoming atmosphere.
  • Managed reservations using the restaurant's booking system efficiently.
  • Coordinated seating arrangements to optimize dining flow and guest comfort.
  • Provided menu information and recommendations to guests for informed choices.
  • Maintained cleanliness of the entrance and waiting area for a pleasant experience.
  • Collaborated with team members to ensure smooth restaurant operations during busy times.
  • Greeted guests and gathered information to seat groups or place on waitlist.
  • Maintained cleanliness of lobby area, including wiping down tables and chairs.
  • Managed incoming calls during busy shifts.
  • Took reservations over phone and in person.
  • Answered customer inquiries regarding the menu, restaurant services, and special promotions.
  • Collaborated with front of house staff to move tables and adjust seating to accommodate customers.
  • Contributed to team efforts by accomplishing related tasks as needed.
  • Assisted servers in seating guests by escorting them to their tables.
  • Accommodated guests with children and special needs to promote comfortable dining experience.
  • Greeted customers, answered questions

Education

William Henry Harrison High School
WESTLAFAYETTE, IN
05-2026

Skills

  • Customer service
  • Team collaboration
  • Time management
  • Effective communication
  • Adaptable to change
  • Online reservations
  • Menu rotation
  • Front of house organization
  • Team player mentality
  • Telephone reception
  • Reservations
  • Multitasking proficiency
  • Seating arrangements
  • Guest relations
  • Positive and professional

Timeline

Host

Mountain Jacks Steakhouse
02.2026 - Current

William Henry Harrison High School
Brook Perry