Host
- Greeted guests warmly upon arrival to create a welcoming atmosphere.
- Managed reservations using the restaurant's booking system efficiently.
- Coordinated seating arrangements to optimize dining flow and guest comfort.
- Provided menu information and recommendations to guests for informed choices.
- Maintained cleanliness of the entrance and waiting area for a pleasant experience.
- Collaborated with team members to ensure smooth restaurant operations during busy times.
- Greeted guests and gathered information to seat groups or place on waitlist.
- Maintained cleanliness of lobby area, including wiping down tables and chairs.
- Managed incoming calls during busy shifts.
- Took reservations over phone and in person.
- Answered customer inquiries regarding the menu, restaurant services, and special promotions.
- Collaborated with front of house staff to move tables and adjust seating to accommodate customers.
- Contributed to team efforts by accomplishing related tasks as needed.
- Assisted servers in seating guests by escorting them to their tables.
- Accommodated guests with children and special needs to promote comfortable dining experience.
- Greeted customers, answered questions
